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Butter Tarka Kadhi Chawal

This Butter Tarka Kadhi Chawal was missing from your iftar dinner table. Problem solved. Do try it and enjoy. #happycookingtoyou #foodfusion #Digitalammi #nurpur #nurpurbutter

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Serves 6-8

Recipe in English:

 

Ingredients:

Prepare Kadhi:

-Dahi (Yogurt) ½ kg

-Baisan (Gram flour) roasted ½ Cup

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Himalayan pink salt 1 tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Garam masala powder ½ tsp

-Haldi powder (Turmeric powder) 1 tsp

-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp

-Water 1.5-2 Litres

-Pyaz (Onion) sliced 1 medium

Prepare Pakora:

-Baisan (Gram flour) sifted 2 Cups

-Pyaz (Onion) sliced 3 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Baking soda 1 tsp

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Himalayan pink salt 1 tsp or to taste

-Hari mirch (Green chilli) chopped 1-2

-Hara dhania (Fresh coriander) chopped handful

-Water 1 Cup or as required

-Cooking oil for frying

Prepare Butter Tarka:

-Nurpur Butter salted 100g

-Cooking oil 1 tbs

-Pyaz (Onion) sliced 1 small

-Lehsan (Garlic) sliced 3 cloves

-Zeera (Cumin seeds) 1 tsp

-Sabut lal mirch (Button red chillies) 7-8

-Curry patta (Curry leaves) 12-15

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)

 

Directions:

Prepare Kadhi:

-In a pot,add yogurt,gram flour,red chilli powder,pink salt,ginger garlic paste,garam masala powder, turmeric powder,coriander seeds & whisk well.

-Add water & mix well.

-Add onion & mix well.

-Turn on the flame,bring it to boil,cover & cook on low flame for 2 hours or until its done.

Note:

-Check & stir in between.

-If required becomes too thick, add water.

-It it’s runny/thin,add dissolved gram flour (roasted) & continue cooking.

Prepare Pakora:

-In a bowl,add gram flour,onion,ginger garlic paste,turmeric powder,baking soda,coriander seeds,red chilli powder,pink salt,green chilli,fresh coriander,gradually add water & mix well,cover & let it rest for 5 minutes.

-In a wok,heat cooking oil & fry pakoras on medium flame until golden brown.

-Add fried pakoras in prepared kadhi while they are still hot & mix well,cover & cook on low flame for 8-10 minutes.

Prepare Buttter Tarka:

-In a frying pan,add butter,cooking oil & let it melt.

-Add onion,garlic & fry until light golden.

-Add cumin seeds,button red chillies,curry leaves & mix well.

-Add kashmiri red chilli powder & mix well.

-Pour prepared butter tarka in kadhi & mix well.

-Serve butter tarka kadhi with rice!

 

Recipe By: Kanwal Mohsin

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