A platter of flavorful baked chapte kababs—every bite is a delight! Serve them hot with naan and fresh salad for a wholesome meal by Food Fusion. #foodfusion #kabab #platter #happycookingtoyou #araywahh
Ingredients:
-Pyaz (Onion) 1 medium
-Lehsan (Garlic) cloves 4-5
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) handful
-Beef qeema (Mince) 750g
-Breadcrumbs 3-4 tbs
-Lal mirch (Red chilli) crushed 1 tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Kali mirch (Red chilli) crushed ½ tsp
-Anda (Egg) 1
-Tomato paste 3 tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Mixed herbs ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder 1 tsp
-Water 3-4 tbs
-Cooking oil 2 tbs
-Red bell pepper julienne 1
-Yellow bell pepper julienne 1
-Shimla mirch (Capsicum) julienne 1
-Pyaz (Onion) julienne ½ Cup
-Lehsan (Garlic) cloves 6-7
-Hara dhania (Fresh coriander) chopped
Directions:
-In a chopper,add onion,garlic,green chillies,fresh coriander & chop well.
-Add beef mince,breadcrumbs,red chilli crushed,pink salt,kashmiri red chilli powder,black pepper crushed & egg,chop well until well combined & set aside.
-In a jug,add tomato paste,pink salt,coriander powder,mixed herbs,garlic powder,cumin powder, paprika powder,water,cooking oil,whisk well & set aside.
-In a baking pan,add red bell pepper,yellow bell pepper,capsicum,onion & garlic.
-Grease hands with cooking oil,take 80g of mixture & make oval shape kebabs (makes: 11-12).
-Place them on a baking dish & pour prepared sauce.
-Bake in preheated oven at 180 °C for 20-25 minutes, flip halfways & brush sauce on kababs.
-Sprinkle fresh coriander & serve!
