Crispy outside, juicy inside. These Chicken Empanadas are the perfect Ramzan snack—flavorful, comforting, and impossible to stop at one! Serve hot and watch them disappear in minutes. #FoodFusion #ramzanrecipes #empanadarecipe #happycookingtoyou #digitalammi
Ingredients:
Prepare Filling:
-Cooking oil 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Pyaz (Onion) chopped 1 medium
-Tomato paste 2 tbs
-Boneless chicken cubes 300g
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Chicken powder 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Oyster sauce 1 tsp
-Gajar (Carrot) finely chopped ½ Cup
-Shimla mirch (Capsicum) finely chopped ½ Cup
-Water ⅓ Cup or as required
Prepare Dough:
-Maida (All-purpose flour) sifted 300g
-Makhan (Butter) unsalted 110g (cold)
-Iodized Himalayan pink salt ¼ tsp
-Doodh (Milk) ¼ Cup
-Water ¼ Cup
-Anda (Egg) whisked 2 tbs (room temperature)
-Cooking oil for frying
Directions:
Prepare Filling:
-In frying pan,add cooking oil,ginger garlic paste & mix well.
-Add onions & sauté until translucent.
-Add tomato paste,mix well & cook on medium flame for a minute.
-Add chicken & mix well until it changes color.
-Add pink salt,red chilli crushed,chicken powder,cumin powder,black pepper powder,soy sauce,oyster sauce,mix well & cook on medium flame for 2-3 minutes.
-Add carrot,capsicum & mix well.
-Add water & mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until it dries up.
-Let it cool.
-In a chopper,add cooked chicken,chop coarsely & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,butter & mix well until it crumbles.
-Add pink salt,milk,water & mix well.
-Add egg & knead until dough is formed then knead for 2-3 minutes,cover & refrigerate for 30 minutes.
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Cut circles with the help of a cutter (4.5 inches).
-Add chicken filling (2 tbs),apply water in the corners,fold & seal the corners (makes 8).
-In a wok,heat cooking oil & fry on medium flame until golden.
-Serve with tomato ketchup!
