Ingredients:
- Pani (Water) ½ Cup or as required
- Chicken stock cube 1
- Pyaz (Onion) 1 large
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 8-9 cloves
- Hari mirch (Green chilies) chopped 2
- Simply sufi karhai cut 12 pieces
- Dahi (Yogurt) whisked 1 Cup
- Paprika powder 1 tbs
- Zeera powder (Cumin powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Simply sufi cooking oil ½ Cup
- Sabut kali mirch (Whole black pepper) ½ tsp
- Javatri (Mace) ¼ piece
- Laung (Cloves) 4-5
- Hari elaichi (Green cardamom) 2
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Garam masala powder 1 tbs
- Lal mirch powder (Red chili powder) ½ tbs
- Dhania powder (Coriander powder) 1 tbs
- Tomato puree 4 tbs
- Pani (Water) ½ Cup or as required
- Hari mirch (Green chili) chopped 1-2
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
In saucepan,add water and heat it.
Add chicken stock cube and mix well.
Add onion,ginger,garlic,green chilies and mix well,bring it to boil and cook for 5 minutes.
Switch off the flame and blend well with the help of the hand blender & set aside.
In bowl,add simply sufi karhai cut then wash & pat dry.
Add yogurt,paprika powder,cumin powder,turmeric powder and salt,mix well and marinate for 30 minutes & set aside.
In wok,add sufi cooking oil,blended onion paste and mix well.
Add whole black pepper,mace,cloves,green cardamom,cinnamon sticks,bay leaves and mix well.
Cook for 5 minutes and mix continuously.
Add garam masala powder,red chili powder,coriander powder,tomato puree,mix well and cook for 2-3 minutes.
Now add marinated chicken,mix well and cook for 4-5 minutes.
Add water,mix well and bring it to boil,cover and cook on low flame for 15-20 minutes or until chicken is tender.
Sprinkle green chilies and fresh coriander.
Garnish with green chili,fresh coriander,ginger & serve!
Ajza:
- Pani (Water) ½ Cup or as required
- Chicken stock cube 1
- Pyaz (Onion) 1 large
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 8-9 cloves
- Hari mirch (Green chilies) chopped 2
- Simply sufi karhai cut 12 pieces
- Dahi (Yogurt) whisked 1 Cup
- Paprika powder 1 tbs
- Zeera powder (Cumin powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Simply sufi cooking oil ½ Cup
- Sabut kali mirch (Whole black pepper) ½ tsp
- Javatri (Mace) ¼ piece
- Laung (Cloves) 4-5
- Hari elaichi (Green cardamom) 2
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Garam masala powder 1 tbs
- Lal mirch powder (Red chili powder) ½ tbs
- Dhania powder (Coriander powder) 1 tbs
- Tomato puree 4 tbs
- Pani (Water) ½ Cup or as required
- Hari mirch (Green chili) chopped 1-2
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
Saucepan mein pani dal ker garam karein.
Chicken stock cube dal ker ache tarhan mix ker lein.
Pyaz,adark,lehsan aur hari mirch dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya paka lein.
Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
Bowl mein simply sufi karhai cut dal ker dho lein aur pat dry ker lein.
Dahi,paprika powder,zeera powder,haldee powder aur namak dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein & side per rakh dein.
Karhai mein sufi cooking oil aur blended pyaz mixture dal ker ache tarhan mix ker lein.
Sabut kali mirch,javatri,laung,hari elaichi,darchini aur tez paat dal ker ache tarhan mix ker lein.
5 minutes kliya paka lein aur musalsal mix kertay rahein.
Garam masala powder,lal mirch powder,dhania powder aur tomato puree dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Ab marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Pani dal ker mix ker lein aur ubal anay ka bad dhak dein aur halki ancch per 15-20 minutes ya chicken gul janay tak paka lein.
Hari mirch aur hara dhania dal lein.
Hari mirch,hara dhania aur adrak sa garnish ker ka serve karein.
