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Ingredients:
-Chicken fillet 500g
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt 1 tsp
-Lal mirch (Red chilli) crushed 2 tsp
-Lehsan (Garlic) chopped ½ tbs
-Cornflour 4 tbs
-Cooking oil for frying
-Shimla mirch (Capsicum) half
-Red bell pepper half
-Gajar (Carrot) half
-Pyaz (Onion) half
-Cooking oil 1-2 tbs
-Cooking oil 1-2 tbs
-Lehsan (Garlic) finely chopped 3 tbs
-Adrak (Ginger) finely chopped 1 tbs
-Tomato ketchup ½ Cup
-Soy sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Yakhni (Chicken stock) 1 Cup or as required substitute: Water
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Sugar ½ tbs
-Cornflour 2 tbs
-Water 2-3 tbs
-Hara pyaz (Green onion) leaves chopped
-Hara pyaz (Green onion) leaves chopped
Directions:
-Cut chicken into cubes.
-In a bowl,add chicken,egg,black pepper powder,pink salt,red chilli crushed,garlic,cornflour & mix well.
-In a wok,heat cooking oil & fry on medium flame for 3-4 minutes & set aside.
-Cut capsicum,red bell pepper,carrot,onion & set aside.
-In a wok,add cooking oil & heat it.
-Add vegetables & stir fry on high flame for a minute & set aside.
-In the same wok,add cooking oil,garlic,ginger & fry until fragrant.
-Add tomato ketchup,soy sauce,vinegar,chicken stock,pink salt,red chilli crushed,Kashmiri red chilli powder,sugar,mix well,bring it to boil & cook for 1-2 minutes.
-In cornflour,add water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add fried chicken & vegetable & mix well.
-Add green onion leaves & serve!
