Indulge in the creamy goodness of Chocolate Mocha Mousse, made with Olper’s Cream! A perfect blend of cocoa, coffee, and creamy goodness, this dessert is sure to elevate your special moments. Try this recipe at home and spread the goodness! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi
Ingredients:
Prepare Chocolate Mirror Glaze:
-Water 2 tbs
-Gelatin powder ½ tbs
-Sugar ½ Cup
-Water 1/3 Cup
-Cocoa powder 2 tbs
-Instant coffee 1 tsp
-Dark chocolate semi sweetened chopped 50g
-Olper’s Cream 60ml (room temperature)
Prepare Chocolate Mocha Mousse:
-Milk chocolate chopped 70g
-Semi sweetened dark chocolate chopped 30g
-Instant coffee 2 tbs
-Olper’s Cream 100ml (room temperature)
-Gelatin powder 2 tsp
-Water 2 tbs
-Ice cubes as required
-Olper’s Cream 200ml chilled
-Icing sugar 2 tbs
-Vanilla essence ½ tsp
Assembling:
-Chocolate sponge cake as required
-Chocolate ganache
-White chocolate
Directions:
Prepare Chocolate Mirror Glaze:
-In gelatine powder,add water & let it bloom for 5 minutes.
-In a saucepan,add sugar & water,bring it to boil & cook until sugar is dissolved.
-Add cocoa powder,instant coffee & whisk until well combined.
-Remove from flame,add dark chocolate,cream & mix until well combined.
-Add soaked gelatin,mix well than strain & let it cool until lukewarm.Chocolate mirror glaze is ready!
-Mirror glaze can be stored for up to 1 week in refrigerator.
Prepare Chocolate Mocha Mousse:
-In a bowl,add milk chocolate,dark chocolate,instant coffee,cream & microwave for a minute & mix well until smooth.
-In gelatine powder,add water & let it bloom for 5 minutes.
-In bowl,add dissolved gelatin,mix well & set aside.
-In a large bowl,add ice cubes & place another bowl on it.
-Add cream & beat well.
-Add icing sugar,vanilla essence & beat until well combined.
-Add chocolate mixture & beat until stiff peaks form & transfer to a piping bag.
Assembling:
-Pipe out the chocolate mocha mousse in oval shape silicone cake mold,spread evenly & place a thin layer of sponge cake,press gently & freeze for 6 hours or overnight in freezer.
-Carefully demold them from silicone molds & place them on a grill rack.
-Pour prepared chocolate mirror glaze & let it rest for 3-5 minutes than repeat the same layer one more time (makes 8).
-Decorate with chocolate ganache,white chocolate & serve chilled!
