Looking for a unique dessert experience? Our Churros Disc with Rabri Topping, made with Olper’s Cream, is a must-try. Enjoy this fusion dessert at home and share the goodness with your loved ones.#OlpersDairyCream #GoodnessBarhao#foodfsuion #araywaah #happycookingtoyou
Ingredients:
Prepare Churros Disc:
-Makhan (Butter) 50g
-Sugar 2 tbs or to taste
-Himalayan pink salt 1 pinch
-Olper’s Milk ½ Cup
-Water ¼ Cup
-Vanilla essence ¼ tsp
-Maida (All-purpose flour) 1 Cup (120g)
-Anday (Eggs) 2
-Makhan (Butter) melted
Prepare White Chocolate Topping:
-White chocolate chopped 75g
-Olper’s Cream 150ml
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
Prepare Fusion Quick Rabri:
-Ice cubes as required
-Olper’s Cream chilled 200ml
-Olper’s Milk powder ¼ Cup
-Sugar powdered 4-5 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Kewra essence ½ tsp
-Gelatin powder 1 & ½ tsp
-Warm water 2 tbs
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Pista (Pistachios) sliced
-Rose petals
Directions:
Prepare Churros Disc:
-In a saucepan,add butter,sugar,pink salt,milk,water & vanilla essence.
-Turn on the flame,mix well & bring it to boil.
-Turn off the flame,add all-purpose flour & mix well until dough is formed.
-Turn on the flame & cook on low flame for 1-2 minutes.
-Take out in a bowl & let it cool completely.
-Gradually add whisked eggs,mix until well combined & transfer to a piping bag with a Wilton 8B nozzle.
-Make impressions of disc using 3-inch round cutter dipped in all-purpose flour on a perforated silicon mat placed on a baking tray.
-Now pipe out churros disc on that impressions & apply melted butter with the help of a brush.
-Bake in a preheated oven at 170°C for 25-30 minutes.
-Take out from the oven,apply melted butter & set aside.
Prepare White Chocolate Topping:
-In a bowl,add white chocolate,cream & microwave it gradually for 1 minute 30 seconds than mix well until smooth.
-Add pistachios,almonds,mix well & set aside.
Prepare Fusion Quick Rabri:
-In a large bowl,add ice cubes & place another bowl in it.
-Add cream,milk powder,sugar,cardamom powder,kewra essence & beat until soft peaks form.
-In a small bowl,add gelatin powder,warm water & mix well.
-Now add dissolved gelatin & beat well.
-Add pistachios,almonds,fold gently & transfer to a piping bag.
-Take a dome shaped silicone mold,fill each cavity with prepared rabri mixture,spread evenly & freeze for 4 to 6 hours in freezer.
-Carefully remove frozen rabri dome from silicone mold.
-Pour prepared white chocolate topping over it,remove excess & place the coated dome on churros disc.
-Garnish with pistachios,rose petals & serve (makes 8).
