They may look like sticks, but they taste like cookie dreams — all the joy of your favorite cookie, now in a whole new form. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Makhan (Butter) unsalted 100g (soft)
-Icing sugar sifted 50g
-Himalayan pink salt 1 pinch
-Vanilla essence ¼ tsp
-Lemon juice 2 tsp
-Maida (All-purpose flour) sifted 150g
-Cornflour 2 tbs
-Doodh (Milk) 2 tbs
-Dark chocolate melted as required
-Multi sprinkles
Directions:
-In a bowl,add butter & whisk well until creamy.
-Add icing sugar & whisk until well combined.
-Add pink salt,vanilla essence,lemon juice & whisk well.
-Add all-purpose flour,cornflour,milk & mix well until dough is formed,cover with cling film & refrigerate for 15 minutes.
-Put a piece of baking paper on a cutting board,place dough & cover with another piece of baking paper & roll out with the help of rolling pin & cut 5 inches (length) & ½ inch (width) sticks (makes 24 cookie sticks).
-On baking tray lined with baking paper,place cookie sticks & bake in preheated oven at 180C for 10-15 minutes.
-Let them cool completely.
-Dip cookie sticks in melted chocolate & decorate with multi sprinkles.
-Let it rest until set & serve!
