Creamy Chicken Mayo Crepe Roll

Just in time for Ramadan make and store these creamy Chicken Mayo Crepe Rolls that everyone will love at home. Another addition to your iftar ideas. #HappyCookingToYou #FoodFusion #OlpersCream

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Ingredients:

Prepare Creamy Chicken Filling:

Cooking oil 2-3 tbs
Chicken qeema (Mince) 400g
Lehsan paste (Garlic paste) 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Lal mirch (Red chilli) crushed 1 tsp
Namak (Salt) 1 tsp or to taste
Italian herbs 1 tsp
Gajar (Carrots) chopped ½ Cup
Shimla mirch (Capsicum) chopped ½ Cup
Olper’s Dairy Cream ½ Cup
Mayonnaise 3 tbs
Fresh parsley chopped 1-2 tbs

Prepare Crepes:

Anday (Eggs) 2
Doodh (Milk) ½ Cup
Water 1 & ¼ Cup
Maida (All-purpose flour) sifted 1 & ¾ Cup
Namak (Salt) ½ tsp
Cooking oil 2 tbs

Assembling:

Cheddar cheese slices
Anday (Eggs) whisked 2
Breadcrumbs 1 Cup or as required
Cooking oil for frying

Directions:

Prepare Creamy Chicken Filling:

In a wok,add cooking oil,chicken mince & mix well until it changes color.

Add garlic paste & mix well.

Add black pepper powder,red chilli crushed,salt,Italian herbs,mix well & cook for 2-3 minutes.

Add carrots & mix well.

Add capsicum,mix well & cook for 2 minutes.

Add cream,mix well & cook for 4-5 minutes.

Add mayonnaise & mix well.

Add fresh parsley & mix well.

Let it cool.

Prepare Crepes:

In a bowl,add eggs,milk,water & whisk well.

Add all-purpose flour,salt & whisk until well combined.

Add cooking oil & whisk well.

Grease 9-inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.

Assembling:

Place cheddar cheese slice on one side of crepe,add prepared creamy chicken filling (2-3 tbs),fold all sides and roll it.

Dip into whisked egg & coat with breadcrumbs (makes 10-12).

Can be stored in freezer for up to 1 month.

In a wok,heat cooking oil and deep fry on medium flame until golden & crispy.

Bake in preheated oven at 200C for 18-20 minutes,brush oil on crepe rolls (flip in between once after 9-10 minutes).

Air fry in preheated air fryer at 200C for 10-12 minutes,brush oil on crepe rolls (flip in between once after 5-6 minutes).

Serve with tomato ketchup!

Ajza:

Prepare Creamy Chicken Filling:

Cooking oil 2-3 tbs
Chicken qeema (Mince) 400g
Lehsan paste (Garlic paste) 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Lal mirch (Red chilli) crushed 1 tsp
Namak (Salt) 1 tsp or to taste
Italian herbs 1 tsp
Gajar (Carrots) chopped ½ Cup
Shimla mirch (Capsicum) chopped ½ Cup
Olper’s Dairy Cream ½ Cup
Mayonnaise 3 tbs
Fresh parsley chopped 1-2 tbs

Prepare Crepes:

Anday (Eggs) 2
Doodh (Milk) ½ Cup
Water 1 & ¼ Cup
Maida (All-purpose flour) sifted 1 & ¾ Cup
Namak (Salt) ½ tsp
Cooking oil 2 tbs

Assembling:

Cheddar cheese slices
Anday (Eggs) whisked 2
Breadcrumbs 1 Cup or as required
Cooking oil for frying

Directions:

Prepare Creamy Chicken Filling:

Karahi mein cooking oil aur chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.

Lehsan paste dal ker ache tarhan mix ker lein.

Kali mirch powder,lal mirch crushed,namak aur Italian herbs dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.

Gajar dal ker ache tarhan mix karein.

Shimla mirch dal ker ache tarhan mix karein aur 2 minute kliya paka lein.

Cream dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.

Mayonnaise dal ker ache tarhan mix ker lein.

Fresh parsley dal ker ache tarhan mix ker lein.

Thanda ker lein.

Prepare Crepes:

Bowl mein anday,doodh aur pani dal ker ache tarhan whisk ker lein.

Maida aur namak dal ker ache tarhan whisk karein.

Cooking oil dal ker ache tarhan mix ker lein.

9-inch frying pan ko cooking oil sa grease karein aur 1/3 cup batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.