Cool, creamy, and full of mango magic! This Mango Sago Drink made with Olper’s Cream is the ultimate tropical refreshment — smooth, rich, and oh-satisfying. Sip, swirl, repeat! #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Doodh (Milk) 500ml
-Olper’s Cream 1 Cup
-Condensed milk ½ Cup
-Vanilla essence ½ tsp
-Water as required
-Sagudana (Tapioca sago) ½ Cup
-Aam (Mango) cubes 1 Cup
-Sugar 2 tbs
-Lemon juice ½ tsp
-Aam (Mango) cubes 2 Cups
-Tukhme balanga (Basil seeds) ½ Cup (soaked for 10 minutes)
-Mango jelly cubes 1 Cup or as required
-Ice cubes
Directions:
-In a jug,add milk,cream,condensed milk,vanilla essence,whisk well & set aside.
-In a saucepan,add water & bring it to boil,add tapioca sago,mix well & cook on medium flame for 10-15 minutes or until transparent then strain & set aside.
-In a blending jar,add mango cubes,sugar,lemon juice & blend well to make a puree.
-In a bowl,add mango puree,boiled tapioca sago,mango cubes,soaked basil seeds,mango jelly,prepared creamy milk,ice cubes,mix well & serve!
