Crispy Beef Qeema Paratha

Savor the delicious flavors of Crispy Beef Qeema Paratha, filled with Olper’s Cheese for an extra cheesy treat. Try this recipe at home and enjoy every bite! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #happycookingtoyou #foodfusion #araywahh

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Prepare Beef Filling:

-Beef qeema (Mince) 300g

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste 1 tbs

-Haldi powder (Turmeric powder) ¼ tsp

-Himalayan pink salt 1 tsp or to taste

-Lemon juice 1 tbs

-Cooking oil 2 tbs

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Kashmiri laal mirch (Kashmiri red chilli) powder 1 & ½ tsp

-Sabut dhania (Coriander seeds) crushed 2 tsp

-Pyaz (Onion) chopped 1 medium

-Hari mirch (Green chilli) sliced 4-5

-Hara dhania (Fresh coriander) chopped handful

-Olper’s Mozzarella cheese grated 100g

-Olper’s Cheddar cheese grated 100g

Prepare Paratha Dough:

-Fine atta (Fine flour) sifted 3 & ½ Cups

-Himalayan pink salt 1 tsp or to taste

-Olper’s Tarka Desi Ghee 3 tbs

-Water 1 Cup or as required

-Olper’s Tarka Desi Ghee 1 tbs

-Olper’s Tarka Desi Ghee 1-2 tbs



Prepare Beef Filling:

-In a bowl,add beef mince,ginger garlic paste,green chilli paste,turmeric powder,pink salt,lemon juice & mix well,cover & marinate for 30 minutes.

-In a wok,add cooking oil,marinated mince & mix well,cover & cook on low flame for 8-10 minutes & mix in between.

-Add cumin seeds,kashmiri red chilli powder,coriander seeds,mix well & cook on medium flame for 6-8 minutes.

-Add onion,green chillies,fresh coriander & mix well.

-Let it cool.

-Add mozzarella cheese,cheddar cheese,mix well & set aside.

Prepare Paratha Dough:

-In a bowl,add fine flour,pink salt,desi ghee & mix well until it crumbles.

-Gradually add water,mix well & knead until dough is formed.

-Grease with cooking oil,cover with cling film & let it rest for 15 minutes.

-Knead dough until smooth.

-Take a small dough (130g),make a ball & sprinkle dry flour & roll out with the help of rolling pin.

-Add & spread desi ghee & sprinkle dry flour than cut the rolled dough in half from the center.

-Roll out & twist each section of dough in cone shape then twist to make round dough balls.

-Sprinkle dry flour & roll out with the help of rolling pin.

-On one rolled dough,add & spread prepared beef filling & flip another rolled dough on it & seal the edges.

-On a griddle,add desi ghee & let it melt & fry paratha on medium flame from both sides until done (makes 5).

Recipe By: Seema Hanif

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