Ingredients:
-Moong daal (Yellow lentil) 1 Cup
-Chana daal (Split bengal gram) ½ Cup
-Cooking oil 3 tbs
-Adrak (Ginger) finely chopped 1 & ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Safed til (Sesame seeds) ½ tbs or as required
-Curry patta (Curry leaves) roughly chopped 12-14
-Lal mirch (Red chilli) crushed 1 tsp or to taste
-Water 1 Cup or as required
-Aloo (Potato) grated 1 medium
-Himalayan pink salt 1 tsp or to taste
-Hari mirch (Green chillies) finely chopped 2
-Baisan (Gram flour) 4 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Directions:
-In frying pan,add yellow lentil,split bengal gram & dry roast on low flame until fragrant.
-Let it cool completely.
-In a spice grinder,add roasted lentil & grind well to make a powder & set aside.
-In frying pan,add cooking oil,ginger,cumin seeds,sesame seeds,curry leaves,red chilli crushed & mix well.
-Add water,mix well & bring it to boil.
-Add potato & mix well.
-Add pink salt,green chillies & mix well.
-Add ground lentil mixture,mix well & cook on low flame for 4-5 minutes & mix continuously.
-Take out in a bowl,add gram flour,fresh coriander & mix well.
-Grease hands with cooking oil,take 35g of mixture & make donut shape of equal sizes (makes 24-25).
-Add water,if mixture is dry & add gram flour,if the mixture is thin.
-In a wok,heat cooking oil & fry donuts on medium flame until golden & crispy.
-Serve with green chutney!
Ajza:
-Moong daal (Yellow lentil) 1 Cup
-Chana daal (Split bengal gram) ½ Cup
-Cooking oil 3 tbs
-Adrak (Ginger) finely chopped 1 & ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Safed til (Sesame seeds) ½ tbs or as required
-Curry patta (Curry leaves) roughly chopped 12-14
-Lal mirch (Red chilli) crushed 1 tsp or to taste
-Water 1 Cup or as required
-Aloo (Potato) grated 1 medium
-Himalayan pink salt 1 tsp or to taste
-Hari mirch (Green chillies) finely chopped 2
-Baisan (Gram flour) 4 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Directions:
-Frying pan mein moong daal aur chana daal dal ker halki ancch per khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Spice grinder mein roasted daal dal kar powder bana lein & side par rakh dein.
-Frying pan mein cooking oil,adrak,zeera,safed til,curry patta aur lal mirch crushed dal ker ache tarhan mix ker lein.
-Pani dal kar mix karein aur ubal anay dein.
-Aloo dal kar ache sa mix karein.
-Pink salt aur hari mirchein daal kar mix karein.
-Ab ground lentil mixture dal ker halki ancch per 4-5 minutes tak pakaayein aur continuously mix karte rahein.
-Mixture ko bowl mein nikal kar baisan aur hara dhania dal kar achi tarah mix karein.
-Hathon ko oil sa grease karein,35g mixture lein aur donut shape bana lein (makes 24-25).
-Agar mixture dry ho toh pani dal dein aur mixture thin ho tou baisan dal kar adjust karein.
-Karahi mein cooking oil garam karein aur donuts ko darmiyani ancch per golden & crispy ho janay tak fry karein.
-Green chutney ke saath serve karein!