A plate full of comfort — Malaysian Daging Belengas with rice, rich in flavor and made to share with family. When will you be making yours? #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Pyaz (Onion) 1 small
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 1-inch piece
-Water 3 tbs
-Boneless beef preferably undercut cut in slices 500g with 15% fat
-Water 1 & ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Cooking oil 3 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 3 tbs
-Sweet chilli sauce 4 tbs
-Oyster sauce 2 tbs
-Pyaz (Onion) rings 1 small
-Gajar (Carrot) julienne ¼ Cup
-French beans 4-5
-Dry red chillies 2
-Hari mirch (Green chillies) 2
Directions:
-In a spice grinder,add onion,garlic,ginger,water,grind well & set aside.
-In a wok,add beef,water,turn on the flame,bring it to boil & remove scum.
-Add pink salt & mix well,cover & cook on low flame until beef is tender (30 minutes).
-Add turmeric powder,cooking oil,mix well & cook on medium flame for a minute.
-Now add ground paste,mix well & cook on medium flame until it dries up & oil separates.
-Add black pepper powder,soy sauce,sweet chilli sauce,oyster sauce,mix well & cook on high flame for 1-2 minutes.
-Add onion,carrots,French beans,dry red chilli,green chillies & mix well.
-Serve with boiled rice or bread!
