Experience the magic of coffee and chocolate with our Tiramisu Frozen Dessert Cake, made extra special with Omor’e Chocolate Brick. Rich, creamy, and simply unforgettable! #FoodFusion #Omore #HappyCookingToYou #WowBharayDesserts
Ingredients:
-Warm water 1 Cup
-Instant coffee 1 tbs
-Vanilla essence ½ tsp
-Sugar powdered 1 & ½ tbs
-Whipping cream ½ Cup
-Ladyfinger biscuits 9-10
-Omore chocolate flavour 600ml
-Cocoa powder
Directions:
-In a jug,add warm water,instant coffee,vanilla essence,sugar,whisk well & set aside.
-In a bowl,add whipping cream & beat until stiff peaks form & transfer to a piping bag.
-In a pan (lined with baking paper),add a layer of whipped cream,dip ladyfinger biscuits in a prepared dissolved coffee mixture & place over whipped cream layer.
-Place ice cream slices,spread it & repeat the same layer,cover with baking paper & freeze for 4-6 hours or until set.
-Take out of the freezer,flip it on a serving platter,garnish with whipped cream,cocoa powder & serve!
