Ingredients:
- Doodh (Milk) 1 litre
- Cream ½ Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Badam (Almonds) chopped 10-15
- Kaju (Cashew nuts) chopped 10-15
- Cheeni (Sugar) ¾ Cup or to taste
- Yellow food color 1 pinch (optional)
- Pani (Water) 2 tbs or as required
- Corn flour 1 tsp or as required
- Colored jelly cubes (optional)
Directions:
In pot,add milk and bring it to boil then cook on low flame for 8-10 minutes and keep stirring in between.
Add cream and whisk well.
Add cardamom powder,almonds,cashew nuts,sugar and mix well for 2-3 minutes.
Add yellow food color and whisk well.
In water,add corn flour and mix well.
Gradually add dissolve corn flour and keep mixing and cook for 1-2 minutes.
Let it cool to room temperate and keep stirring in between.
Refrigerate for 3-4 hours until chilled.
In serving glass,add colored jelly,prepared milk,dry nuts & serve chill.
Ajza:
- Doodh (Milk) 1 litre
- Cream ½ Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Badam (Almonds) chopped 10-15
- Kaju (Cashew nuts) chopped 10-15
- Cheeni (Sugar) ¾ Cup or to taste
- Yellow food color 1 pinch (optional)
- Pani (Water) 2 tbs or as required
- Corn flour 1 tsp or as required
- Colored jelly cubes (optional)
Directions:
Pot mein doodh dal ker ubal lein phir halki ancch per 8-10 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Cream dal ker ache tarhan whisk ker lein.
Elaichi powder,badam,kaju aur cheeni dal ker 2-3 minutes kliya ache tarhan mix ker lein.
Yellow food color dal ker ache tarhan whisk karein.
Pani mein corn flour dal ker ache tarhan mix ker lein.
Thora thora ker ka dissolve corn flour shamil karein aur musalsal mix kertay rahein aur 1-2 minutes kliya paka lein.
Room temperature per anay tak thanda ker lein aur bech bech mein chamcha chalatay rahein.
Thanda hunay tak 3-4 hours kliya refrigerate ker lein.
Serving glass mein colored jelly,tayyar doodh aur dry nuts dal ker thanda serve karein.
