One bite, and you’ll know — this Dragon Chicken Burger by Asad Memon brings restaurant-style perfection home! — every bite full of flavor & crunch! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Doodh (Milk) 1 Cup
-Lemon juice 2 tbs
-Paprika powder 1 tbs
-Chicken powder 1 tsp
-Lehsan powder (Garlic powder) 1 tbs
-Hot sauce 2 tbs
-Iodized Himalayan pink salt 1 pinch or to taste
-Boneless chicken thighs 450g
-Maida (All-purpose flour) 1 Cup
-Cornflour ½ Cup
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder 1 tsp
-Chicken powder ½ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Paprika powder 1 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Lehsan powder (Garlic powder) 1 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Chicken powder 1 tsp
-Brown sugar 2 tsp
-Cooking oil for frying
-Cooking oil (Hot) ½ Cup
-Mayonnaise ½ Cup
-Cream 2 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Iodized Himalayan pink salt 1 pinch or to taste
-Lemon juice 1 tbs
-Brioche burger buns
-Makhan (Butter)
-Iceberg lettuce shredded
-Cheddar cheese slice
-Pickled cucumber sliced
Directions:
-In a bowl,add milk,lemon juice,paprika powder,chicken powder,garlic powder,hot sauce,pink salt & whisk well.
-Add chicken & mix well,cover & marinate for 1 hour.
-In a dish,add all-purpose flour,corn lour,black pepper powder,paprika powder,chicken powder,pink salt,mix well & set aside.
-Now coat chicken pieces in dry flour mixture then dip into marination then again coat well with dry flour mixture (Press & shake it to make flakes).
-In a bowl,add paprika powder,red chilli powder,garlic powder,pink salt,chicken powder,brown sugar & mix well.Magic spice mix is ready!
-In a wok,heat cooking oil (180-190C) & add chicken (lower the flame to maintain temperature at 160C) & fry until golden & crispy (8-9 minutes).
-Add hot oil in prepared magic spice mix,whisk well & set aside.
-In a bowl,add mayonnaise,cream,garlic powder,black pepper powder,pink salt,lemon juice & whisk well.Mayo garlic sauce is ready!
-Toast brioche burger buns with butter.
-On toasted bun,add & spread prepared mayo garlic sauce,iceberg lettuce,crispy fried chicken,apply magic spice oil,cheddar cheese slice,pickled cucumber,mayo garlic sauce & top with another bun (makes 5).
-Serve with potato fries,mayo garlic sauce,magic spice oil & serve!
Tips:
If you are using an automatic deep fryer, then set temperature at 160C.
