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Dry Aalo Bhindi Masala with Butter Paratha

Bhindi with masala and aloo has a special place in our heart. You will not be able to say no to this recipe and it will always make your mouth water. #happycookingtoyou #foodfusionrecipe #digitalammi #pakistanicooking

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Ingredients:

-Sabut dhania (Coriander seeds) 1 & ½ tbs

-Zeera (Cumin seeds) ½ tbs

-Sabut kali mirch (Black peppercorns) 1 tsp

-Sabut lal mirch (Button red chillies) 5-6

-Mongphali (Peanuts) 1 tbs

-Til (Sesame seeds) 1 tsp

-Khopra (Desiccated coconut) 2 tbs

-Hari mirch (Green chillies) 4-5

-Lehsan (Garlic) cloves 6-7

-Adrak (Ginger) ½ inch piece

-Cooking oil 3 tbs

-Bhindi (Okra) 500g cut in half

-Himalayan pink salt ¼ tsp or to taste

-Haldi powder (Turmeric powder) 1 pinch

-Cooking oil 3 tbs

-Aalo (Potatoes) sliced 4 medium (350g)

-Himalayan pink salt ¼ tsp or to taste

-Haldi powder (Turmeric powder) 1 pinch

-Lemon juice 1 tbs

-Hara dhania (Fresh coriander) chopped

 

Directions:

-In a frying pan,add coriander seeds,cumin seeds,black peppercorns,button red chillies,peanuts,sesame seeds,desiccated coconut,mix well & dry roast on low flame for 2-3 minutes.

-Let it cool.

-In mortal & pestle,add roasted spices,green chilies,garlic,ginger,crush coarsely & set aside.

-In a wok,add cooking oil,okra & mix well.

-Add pink salt,turmeric powder & fry on medium flame for 6-8 minutes & set aside.

-In the same wok,add cooking oil,potatoes & mix well.

-Add pink salt,turmeric powder & fry on medium flame for 6-8 minutes & set aside.

-In the same wok,add crushed masala,mix well & cook on medium flame for 2-3 minutes.

-Add fried okra & potatoes,mix well & cook for a minute.

-Add lemon juice & mix well,cover & cook on low flame for 2-3 minutes.

-Sprinkle fresh coriander & serve with butter paratha!

 

Recipe By: Kanwal Mohsin

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