Finally we have cracked Dubai’s Viral Kunafa Chocolate recipe. You can now finally make it at home. For best results use Nurpur butter. #happycookingtoyou #foodfusion #digitalammi #nurpurbutter
Ingredients:
Prepare Pistachio Cream:
-Pista (Pistachios) 60g boiled
-White chocolate chopped 50g
-Bareek cheeni (Caster sugar) 2 tbs
-Hot water 4-5 tbs
-Green food color few drops
Prepare Kunafa Stuffing:
-Kataifi dough 100g
-Nurpur Butter unsalted 30g
Assembling:
-White chocolate melted
-Semi sweetened dark chocolate melted
Directions:
Prepare Pistachio Cream:
-In a blender machine,add pistachios,white chocolate,caster sugar,hot water,green food color & blend well to a make a thick paste.Pistachio cream is ready!
Prepare Kunafa Stuffing:
-Cut kataifi dough into small pieces & set aside.
-In a frying pan,add butter & let it melt.
-Add kataifi dough,mix well & cook on low flame until light golden (2-3 minutes).
-Turn off the flame,add prepared pistachio cream & mix until well combined.
-Let it cool.
Assembling:
-Take two silicon chocolate molds of same design & size.
-Drizzle melted white chocolate in one mold to make marble design & let it set for few minutes.
-Add & spread melted dark chocolate in both molds & remove excess chocolate.
-Let it set in freezer for 15 minutes.
-Add & spread prepared kunafa stuffing evenly in one mold & add melted chocolate on the sides of mold to create sealing & flip another chocolate mold on it.
-Press gently to stick together & let it set in freezer for 15 minutes.
-Demolds chocolate & enjoy (makes 2 bars).
