A delectable sweet delight for Eid. Make this easy no-bake mango cheesecake and enjoy the good times with family and friends. #HappyCookingToYou #foodfusion #blueband #happycookingtoyou #digitalammi @BlueBandPakistan
Ingredients:
-Biscuits 200g
-Blue band margarine 80g
-Cream cheese 300g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Vanilla essence 1 tsp
-Mango puree 1 & ½ Cup
-Water ¼ Cup
-Gelatin powder 1 tbs
-Whipping cream 250ml
-Mango puree 1 Cup
-Bareek cheeni (Caster sugar) 3 tbs
-Lemon juice ½ tsp
-Water ¼ Cup
-Gelatin powder 1 tbs
-Aam (Mango) cubes
-Cherry
-Podina (Mint leaves)
Directions:
-In a chopper,add biscuits & process until finely crushed.
-Add margarine (microwave for 30 seconds) & process until well combined.
-In 8-inches loose bottom pan,add biscuits mixture & press firmly down into the base to create an even layer and refrigerate until set (30 minutes).
-In a bowl,add cream cheese,caster sugar,vanilla essence & whisk well.
-Add mango puree & mix until well combined.
-In a small bowl,add water,gelatin powder,mix well & microwave for 20 seconds.
-In dissolved gelatin,add 1 tbs of mango cream cheese mixture,mix well & add into a mango cream cheese mixture & whisk well.
-In a bowl,add whipping cream & whisk well until soft peaks form & add into a mango cream cheese mixture & fold until well combined with the help of spatula.
-Now pour the cream cheese mixture over the biscuit layer in the loose bottom pan & spread evenly.
-Tap few times & refrigerate for 1 hour.
-In a jug,add mango puree,caster sugar,lemon juice & mix well.
-In a small bowl,add water,gelatin powder,mix well & microwave for 20 seconds,mix well & add into mango puree mixture & mix well.Mango jelly is ready!
-Now pour mango jelly mixture over the cheese cake,spread evenly & tap few times & refrigerate for 4-6 hours.
-Decorate with mango cubes,cherry,mit leaves & serve!
