Flaky croissant filled with soft scrambled eggs, cheese, and a hint of pepper — every bite is pure comfort. Perfect for breakfast or a quick pick-me-up anytime! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Mayonnaise ½ Cup
-Tomato ketchup 1 & ½ tbs
-Hot sauce 1 tbs
-Onion powder ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Himalayan pink salt 1 pinch
-Makhan (Butter) 2 tsp
-Croissants 2
-Salad patta (Lettuce leaves) 2
-Tamatar (Tomato) sliced
-Cheddar cheese slices 2
-Mortadella slices 2-3
Directions:
-In a bowl,add mayonnaise,tomato ketchup,hot sauce,onion powder,red chilli powder,garlic powder, pink salt,whisk well & transfer to a squeeze bottle.
-In a bowl,add eggs,milk,pink salt & whisk well.
-In frying pan,add butter & let it melt.
-Add whisked eggs & cook on low flame until scramble & set aside.
-Place croissants in half.
-Grease frying pan with cooking oil & toast croissant until golden.
-On a toasted croissants,add & spread prepared sauce,lettuce leaves,tomato slices,cheddar cheese slices,mortadella slices,scrambled egg & cover with another croissant on top (makes 2).
