These Eid Special Sheet Pan Seekh Kababs are juicy, flavorful, and packed with spice—a must for your Eid spread! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Boneless chicken 800g
-Pyaz (Onion) grated & squeezed 1 medium
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Pyaz (Onion) fried ½ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Breadcrumbs ¼ Cup
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Ghee (Clarified butter) 2 tbs
Prepare Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Mayonnaise 1/3 Cup
-Lemon juice 1 tbs
-Lehsan (Garlic) chopped 3-4 cloves
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Podina (Mint leaves) chopped ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-In a chopper,add chicken,onion,ginger garlic,green chillies,fried onion,cumin seeds,coriander seeds,red chilli crushed,garam masala powder,black pepper powder,pink salt,breadcrumbs,fresh coriander,mint leaves & clarified butter & chop until well combined.
-In a baking tray (13x8.5 inches greased with cooking oil),add & spread prepared mixture.
-Cut vertically with the help of a greased dough cutter 1.8 inch (make 9 kababs) & grease with cooking oil.
-Bake in preheated oven at 200C for 30-35 minutes.
Prepare Yogurt Sauce:
-In a bowl,add yogurt,mayonnaise,lemon juice,garlic,black pepper crushed,cumin seeds,pink salt,mint, fresh coriander & mix well.
-Serve with yogurt sauce!
