If you’re planning to make daal, this Fry Mash Daal is a must-try! Flavorful and absolutely delicious. So make it, share it, and love it! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Mash daal (White lentil gram) soaked 1 & ½ Cup
-Water 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Ghee (Clarified butter) 1/3 Cup
-Sabut lal mirch (Button red chillies) 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomatoes) pureed 2 medium
-Haldi powder (Turmeric powder) ¼ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ¼ tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chillies) 2
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-In a wok,add white lentil gram,water,mix well & bring it to boil then remove scum.
-Add ginger garlic paste,pink salt & mix well,cover & cook on low flame until 90% done (9-10 minutes),strain & set aside.
-In a wok,add clarified butter & let it melt.
-Add button red chillies,ginger garlic paste & fry for a minute.
-Add tomato puree,mix well & cook on medium flame until oil separates (2-3 minutes).
-Add turmeric powder,red chilli crushed,pink salt,dried fenugreek leaves & mix well.
-Add boiled white lentil gram,mix well & cook on medium flame for 3-4 minutes.
-Add garam masala powder,black pepper,fresh coriander,green chillies & mix well.
-Garnish with ginger,fresh coriander & serve!
