Ingredients:
- Chawal (Rice) boiled leftover 2 Cups
- Aloo (Potato) leftover 2 medium
- Namak (Salt) to taste
- Lehsan powder (Garlic powder) 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chili) chopped 1
Qeema Filling:
- Oil 1 tbs
- Pyaz (Onion) chopped 1 small
- Beef qeema (Beef mince) 250 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Garam masala powder ¼ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Achar gosht masala 1 tbs
Green Sauce
- Hari mirch (Green chilies) 2-3
- Lehsan (Garlic) cloves 2-3
- Namak (Salt) to taste
- Lemon juice 2 tbs
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
Assembling:
- Rice & Potato mixture
- Kalay til (Black sesame seeds)
- Gajar (Carrot) strips
- Kheera (Cucumber) deseeded & strips
- Cooked mince filling
- Green sauce
- Gajar (Carrot) strips
- Kalay til (Black sesame seeds)
Directions:
In chopper,add boiled rice,potato and chop until combined.
In bowl,add rice & potato mixture,salt,garlic powder,fresh coriander and green chili.
Grease hands with oil and mix until well combined & set aside.
In frying pan,add oil,onion and sauté until translucent.
Add beef mince and mix well until changes color.
Add ginger garlic paste and mix well.
Add garam masala powder,red chili powder,salt and achar gosht masala,mix well and cook for 8-10 minutes & let it cool.
For Green sauce:
In blender,add green chilies,garlic,salt,lemon juice,mint leaves and fresh coriander,blend well & set aside.
Assembling:
On working table,place butter paper and grease with oil.
Wet your hands with water,take rice & potato mixture and spread evenly with wet hands and cut the edges.
Sprinkle black sesame seeds,add carrot and cucumber strips alternatively.
Now add cooked mince filling and spread evenly.
Add green sauce and carrot strips & fold carefully like a swiss roll.
Sprinkle black sesame seeds and cut into desired shape & serve.
Ajza:
- Chawal (Rice) boiled leftover 2 Cups
- Aloo (Potato) leftover 2 medium
- Namak (Salt) to taste
- Lehsan powder (Garlic powder) 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chili) chopped 1
Qeema Filling:
- Oil 1 tbs
- Pyaz (Onion) chopped 1 small
- Beef qeema (Beef mince) 250 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Garam masala powder ¼ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Achar gosht masala 1 tbs
Green Sauce
- Hari mirch (Green chilies) 2-3
- Lehsan (Garlic) cloves 2-3
- Namak (Salt) to taste
- Lemon juice 2 tbs
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
Assembling:
- Rice & Potato mixture
- Kalay til (Black sesame seeds)
- Gajar (Carrot) strips
- Kheera (Cucumber) deseeded & strips
- Cooked mince filling
- Green sauce
- Gajar (Carrot) strips
- Kalay til (Black sesame seeds)
Directions:
Chopper mein boiled chawal aur aloo dal ker chop ker lein.
Bowl mein chawal & aloo mixture,namak,lehsan powder,hara dhania aur hari mirch dal dein.
Haathon ko oil sa grease karein aur ache tarhan mix ker lein & side per rakh dein.
Frying pan mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Beef qeema dal dein aur tang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Garam masala powder,lal mirch powder,namak aur achar gosht masala dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein & thanda ker lein.
For Green sauce:
Blender mein hari mirch,lehsan,namak,lemon juice,podina aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein.
Assembling:
Working table per butter paper rakh dein aur oil sa grease ker lein.
Haathon ko geela karein,chawal & aloo ka mixture dal ker geelay haathon sa evenly pheela lein aur edges ko cut ker lein.
Kalay til sprinkle karein,gajar aur kheeray ka strips ko alternatively rakh dein.
Ab cooked qeema filling dal ker evenly pheela lein.
Hari sauce dal ker gajar ka strips rakh dein aur carefully swiss roll ki tarhan fold ker lein.
Kalay til sprinkle karein aur desired shape mein cut ker lein & serve karein.
