Fusion pinwheels with rice

Do more with your leftovers and create something unique and interesting. Try Fusion pinwheels with rice today. #HappyCookingToYou.

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  • Chawal (Rice) boiled leftover 2 Cups
  • Aloo (Potato) leftover 2 medium
  • Namak (Salt) to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Hari mirch (Green chili) chopped 1

Qeema Filling:

  • Oil 1 tbs
  • Pyaz (Onion) chopped 1 small
  • Beef qeema (Beef mince) 250 gms
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Garam masala powder ¼ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Achar gosht masala 1 tbs

Green Sauce

  • Hari mirch (Green chilies) 2-3
  • Lehsan (Garlic) cloves 2-3
  • Namak (Salt) to taste
  • Lemon juice 2 tbs
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup


  • Rice & Potato mixture
  • Kalay til (Black sesame seeds)
  • Gajar (Carrot) strips
  • Kheera (Cucumber) deseeded & strips
  • Cooked mince filling
  • Green sauce
  • Gajar (Carrot) strips
  • Kalay til (Black sesame seeds)


In chopper,add boiled rice,potato and chop until combined.

In bowl,add rice & potato mixture,salt,garlic powder,fresh coriander and green chili.

Grease hands with oil and mix until well combined & set aside.

In frying pan,add oil,onion and sauté until translucent.

Add beef mince and mix well until changes color.

Add ginger garlic paste and mix well.

Add garam masala powder,red chili powder,salt and achar gosht masala,mix well and cook for 8-10 minutes & let it cool.

For Green sauce:

In blender,add green chilies,garlic,salt,lemon juice,mint leaves and fresh coriander,blend well & set aside.


On working table,place butter paper and grease with oil.

Wet your hands with water,take rice & potato mixture and spread evenly with wet hands and cut the edges.

Sprinkle black sesame seeds,add carrot and cucumber strips alternatively.

Now add cooked mince filling and spread evenly.

Add green sauce and carrot strips & fold carefully like a swiss roll.

Sprinkle black sesame seeds and cut into desired shape & serve.

Recipe By: Kanwal Mohsin

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