A sweet twist everyone will love! 🍮✨Soft gajar jamun soaked in rabri doodh and layered into a rich, indulgent dessert — perfect for any special moment. 💛#foodfusion #winter #dessert #gajar #jamun #desirecipes #Happycookingtoyou
Ingredients:
Prepare Gajar Jamun:
-Gajar (Carrots) peeled & washed 300g
-Sugar 3 tbs or to taste
-Doodh (Milk) ½ Cup
-Ghee (Clarified butter) 2 tbs
-Sooji (Semolina) roasted 2 & ½ tbs
-Doodh (Milk) ½ Cup
-Hari elaichi powder (Green cardamom powder) ½ tsp
Prepare Rabri Doodh:
-Doodh (Milk) 3 Cups
-Condensed milk ½ Cup
-Cornflour ½ tbs
-Water 2 tbs
-Elaichi powder (cardamom powder) ½ tsp
-Pista (Pistachios) chopped as required
-Badam (Almond) chopped as required
Assembling:
-Chandi warq (Edible silver leaf)
-Pista (Pistachios) sliced
-Badam (Almond) sliced
Direction:
Prepare Gajar Jamun:
-Cut carrots into small pieces & add in chopper, add sugar, milk, chop well.
-In a wok, add chopped carrot mixture mix well, cook on medium flame for 2-3 minutes.
-Cover & cook on low flame until carrot tender.
-Add clarified butter, roasted semolina, mix well, add milk, mix well, cook on medium flame for 7-8 minutes or until it dries up, while mixing continuously.
-Add green cardamom powder, mix well, take out & let it cool completely.
-Take carrot mixture, make a smooth ball & set aside (Makes 10-12)
Prepare Rabri Doodh:
-In a wok, add milk, bring it to a boil, then cook on low flame for 8-10 minutes or until milk reduces, stirring in between.
-Add condensed milk, mix well. In a small bowl, add cornflour, water & whisk well, then add in milk gradually, cook on medium flame for 1-2 minutes until thickened.
-Add green cardamom powder, pistachios, almonds, mix well & cook until the desired thickness (3-4) rabri doodh is ready, let it cool completely.
Assembling:
-In a serving dish, add prepared rabri doodh, prepared carrot jamun, garnish with edible silver leaf, pistachios, almonds & serve!
