Ingredients:
Sooji ka halwa
- Desi ghee ½ cup (solid form)
- Choti elaichi (green cardamom) 3-4
- Sooji (semolina) ¾ cup
- Cheeni (sugar) 1 & ¼ cup
- Pani (water) 3 cups
- Food color (Zarda ka rang) ½ tsp or as required
- Kewra essence ½ tsp
- Dry fruits as required (for garnishing).
Poori
- Maida (flour) 2 cups
- Namak (salt) ½ tsp
- Pani (water) warm as required
- Oil for frying
Directions:
Sooji ka halwa
In wok, heat ghee and add green cardamom, sauté for a minute.
Add semolina and roast on medium low flame until color change and fragrant.
Add sugar and give it a good mix.
Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes.
Add kewra essence and mix it.
Cover and simmer for 1-2 minute.
Garnish with dry fruits.
Sooji ka halwa is ready.
Pori
In bowl, add flour and salt, mix it.
Add warm water (as required), mix and knead well until all ingredients are combined.
Make a soft dough, punch and knead it again. Grease the dough with oil.
Cover and set aside for 15-20 minutes.
Grease your hands and divide dough into small balls and leave it for 15 minutes.
Now again grease your hands and flattened small balls into round shape with the help of your hands.
Deep fry on a medium low flame until done.
Poori is ready.
Ajza:
Sooji ka halwa
- Desi ghee ½ cup (solid form)
- Choti elaichi (green cardamom) 3-4
- Sooji (semolina) ¾ cup
- Cheeni (sugar) 1 & ¼ cup
- Pani (water) 3 cups
- Food color (Zarda ka rang) ½ tsp or as required
- Kewra essence ½ tsp
- Dry fruits as required (for garnishing)
Poori
- Maida (flour) 2 cups
- Namak (salt) ½ tsp
- Pani (water) warm as required
- Oil for frying
Directions:
Poori
Bowl mein maida aur namak dal ker mix ker lein.
Neem garam pani shamil karein,mix ker k ache tarhan maida ko ghond lein.
Naram dough tayyyar ker lein,oil sa grease ker lein.
Dhak ker 15-20 minutes kliya rakh dein.
Haathon ko grease karein aur dough k chotay balls bana lein aur 15 minutes kliya chor dein.
Dubara haathon ko grease karein aur small bowl ko haathon ki madad round shape mein pheela lein.
Halki darmiyani ancch per deep fry ker lein.
Poori tayyar hai.
Sooji ka halwa
Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein.
Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein.
Cheeni dal ker ache tarhan mix ker lein.
Pani aur food color dal ker ache tarhan mix ker lein,dhak ker halki ancch per paka lein 3-4 minutes kliya.
Kewra essence shamil ker k mix ker lein.
Dhak ker 1-2 minute kliya dum per rakh dein.
Dry fruits sa garnish karein.
Sooji ka halwa tayyar hai.
