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Healthy & Delicious High Protein Breakfast Wrap

Enjoy this healthy and delicious high protein breakfast wrap to add a healthy change your breakfast routine without compromising on taste. #HappyCookingToYou #Foodfusion #Hemani

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Ingredients:

-Paprika powder 1 & ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Hemani olive oil pomace 1 tbs

-Lemon juice 1 tbs

-Lehsan paste (Garlic paste) 2 tsp

-Chicken strips 350g

-Hemani olive oil pomace 1-2 tsp

Prepare Greek Yogurt Sauce:

-Dahi (Yogurt) hung 1 Cup

-Hemani olive oil pomace 1 tbs

-Lemon juice 1 tbs

-Kali mirch (Black pepper) crushed ¼ tsp

-Himalayan pink salt 1/8 tsp or to taste

-Mustard paste ½ tsp

-Honey 2 tsp

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Anda (Egg) 1

-Himalayan pink salt 1 pinch or to taste

-Kali mirch (Black pepper) crushed 1 pinch

-Hemani olive oil pomace 1 tbs

-Whole wheat tortilla

Assembling:

-Salad patta (Salad leaves) shredded

-Pyaz (Onion) cubes

-Tamatar (Tomato) cubes

-Hemani ultra slim green tea with green apple 1 bag

-Boiling water 1 Cup

 

Directions:

-In a bowl,add paprika powder,pink salt,black pepper powder,olive oil,lemon juice,garlic paste & mix well.

-Add chicken & mix well,cover & marinate for 30 minutes.

-In a frying pan,add olive oil,marinated chicken & cook on medium flame until chicken is tender (8-10 minutes) then cook on high flame until it dries up & set aside.

Prepare Greek Yogurt Sauce:

-In a small bowl,add yogurt,olive oil,lemon juice,black pepper crushed,pink salt,mustard paste,honey, fresh coriander,mix well & set aside.

-In a small bowl,add egg,pink salt,black pepper crushed & whisk well.

-In a frying pan,add olive oi & heat it.

-Add whisked egg & spread evenly then place tortilla & cook on low flame from both sides for 1-2 minutes.

-Transfer it to a flat surface,add salad leaves,cooked chicken,onion,tomato,greek yogurt sauce & wrap it (makes 2-3).

-In a cup,add one bag of Hemani ultra slim green tea,boiling water,stir & let it steep for 3-5 minutes then remove tea bag & serve!

 

Recipe By: Seema Hanif

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