Ingredients:
- Chicken boneless cubes ½ kg
- Dark soy sauce 1 & ½ tbs
- Olive oil 2 tbs
- Paprika powder 2 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan paste (Garlic paste) 1 tbs
- Dried oregano 1 tsp
- Dried parsley ½ tsp
- Dried thyme ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp
- Dry milk powder 1 & ½ tbs
- Parmesan cheese 2 & ½ tbs (optional)
- Saunf (Fennel seeds) powdered ½ tsp
- Cooking oil for frying
Directions:
In chopper,add chicken boneless cubes,dark soy sauce,olive oil,paprika powder,black pepper powder, garlic paste,dried oregano,dried parsley,dried thyme,salt,red chili crushed,dry milk powder,parmesan cheese powder,fennel seeds and chop until well combined (must be smooth consistency).
On working surface and place cling film.
Grease your hands with cooking oil,take a chicken mixture and roll it.
Place over the cling film,wrap & roll it and tie the edges (makes 6).
In boiling water,add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice chilled water for 5 minutes then remove cling film.
Can be store in freezer for up to 1 month.
In frying or grill pan,add cooking oil and fry sausages until golden brown.
Ajza:
- Chicken boneless cubes ½ kg
- Dark soy sauce 1 & ½ tbs
- Olive oil 2 tbs
- Paprika powder 2 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan paste (Garlic paste) 1 tbs
- Dried oregano 1 tsp
- Dried parsley ½ tsp
- Dried thyme ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp
- Dry milk powder 1 & ½ tbs
- Parmesan cheese 2 & ½ tbs (optional)
- Saunf (Fennel seeds) powdered ½ tsp
- Cooking oil for frying
Directions:
Chopper mein chicken boneless cubes,dark soy sauce,olive oil,paprika powder,kali mirch powder,lehsan paste,dried oregano,dried pasrley,dried thyme,namak,lal mirch crushed,dry milk powder,parmesan cheeses powder aur saunf ka powder dal ker ache tarhan chop ker lein (must be smooth consistency).
Working surface per cling film laga lein.
Haathon ko cooking oil sa grease karein aur chicken mixture ko la ker roll ker lein.
Cling film per rakh dein aur wrap ker ka roll ker lein aur edges ko tie ker lein (makes 6).
Boiling water mein tayyar sausages dal ker 8-10 minutes kliya boil ker lein aur foran ice chilled pani mein dal ker 5 minutes kliya chor dein phir cling film ko nikal lein.
Freezer mein 1 month tak store ker saktay han.
Frying or grill pan mein cooking oil dal dein aur sausages ko golden brown hunay tak fry ker lein.
