Inspired by Lyari Famous Jangli Falooda we decided to make it in our Kitchen minus the Jangli pan. #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Ice cubes as required
-Tukhme balanga (Basil seeds) 2-3 tbs (soaked in water)
-Colored vermicelli boiled 1 & ½ Cup
-Fruit cocktail strained 1 & ½ Cup
-Red jelly cubes 1 pack (80g)
-Yellow jelly cubes 1 pack (80g)
-Green jelly cubes 1 pack (80g)
-Chocolate chips as required
-White chocolate chips as required
-Condensed milk 400ml
-Pista (Pistachios) sliced as required
-Badam (Almonds) sliced as required
-Pistachio ice cream ½ litre
-Vanilla ice cream ½ litre
-Khoya 1 Cup
-Chocolate syrup as required
-Roohafza milk 2 litre
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Directions:
-In a pot,add ice cubes,basil seeds,colored vermicelli,fruit cocktail,red jelly,yellow jelly,green jelly, chocolate chip,white chocolate chip,condensed milk,pistachios,almond,pistachio ice-cream,vanilla ice-cream,khoya,chocolate syrup,roohafza milk & mix well.
-Garnish with jellies,pistachios,almonds & serve!
