Kala Chana Galawati Kabab – a melt-in-your-mouth treat with earthy spices and tender black chickpeas, packed with flavors in every bite. Perfect for a quick snack or party starter! #happycookingtoyou #foodfusion #araywahh
Recipe in English:
Ingredients:
-Kalay chanay (Black chickpeas) 2 & ½ Cups (soaked overnight)
-Water 4-5 Cups or as required
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tez patta (Bay leaves) 2
-Pyaz (Onion) 1 small
-Himalayan pink salt ½ tbs or to taste
-Pyaz (Onion) fried 4 tbs
-Dahi (Yogurt) whisked ¼ Cup
-Water 2-3 tbs if required
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Hari mirch (Green chilli) paste 1-2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tbs
-Javitri powder (Mace powder) ¼ tsp
-Ghee (Clarified butter) 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil for frying
Directions:
-In a pot,add black chickpeas,water & bring it to boil.
-Remove scum,add ginger garlic paste,bay leaves,onion,pink salt & mix well,cover & cook on low flame until chickpeas are tender (50-60 minutes).
-Remove bay leaves & let it cool.
-In a chopper,add boiled chickpeas,fried onion,yogurt & chop well.
-Gradually add water & chop until smooth mixture (scrap sides few times in between).
-Transfer to a bowl,add ginger garlic crushed,green chilli paste,red chilli powder,garam masala powder, cardamom powder,cumin powder,pink salt,black pepper powder,nutmeg powder,coriander powder, mace powder,clarified butter & mix until well combined.
-Give coal smoke for 2 minutes.
-Grease hands with oil & make kababs (50g) of equal sizes.
-In a frying pan,add cooking oil & shallow fry on medium flame until golden brown (makes 18).
-Serve with raita or chutney!
