Kaleji Qeema Karahi

Making Kaleji with qeema is actually an excellent combination that not many people have tried but this Kaleji Qeema Karachi recipe is a must try on Eid. #happycookingtoyou #FoodFusion #quickfoodrecipe #arraywah #bakraeidspecial

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-Beef kaleji (Liver) 350g

-Water as required

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chillies) 4-5

-Adrak (Ginger) 2-inch piece

-Lehsan (Garlic) cloves 8-10

-Pyaz (Onion) sliced 1 small

-Himalayan pink salt ¼ tsp or to taste

-Cooking oil ¼ Cup

-Sabut kali mirch (Black peppercorns) 8-10

-Laung (Cloves) 3-4

-Badi elaichi (Black cardamom) 1

-Darchini (Cinnamon sticks) 2

-Pyaz (Onion) finely chopped 1 Cup

-Tamatar (Tomatoes) finely chopped 1 Cup

-Dhania powder (Coriander powder) ½ tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Garam masala powder 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Dahi (Yogurt) whisked 4 tbs

-Beef qeema (Mince) 350g lean

-Water 1 Cup or as required

-Himalayan pink salt 1 tsp or to taste

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hara dhania (Fresh coriander) chopped handful

-Hari mirch (Green chilli) sliced 1-2

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped



-Carefully remove the upper thin membrane of beef liver & cut in small cubes.

-In a bowl,add water,beef liver,ginger garlic paste & mix well,cover & let it rest for 15-20 minutes then strain,rinse with water & set aside.

-In a mortal & pestle,add green chillies,ginger,garlic,onion,pink salt,crush coarsely or use chopper & set aside.

-In a wok,add cooking oil & heat it.

-Add black peppercorns,cloves,black cardamom,cinnamon sticks & mix well.

-Add onion,mix well & sauté for 1-2 minutes.

-Add tomatoes,crushed masala,mix well & cook for 2 minutes.

-Add coriander powder,kashmiri red chilli powder,garam masala powder,turmeric powder,cumin powder, red chilli powder,yogurt,mix well & cook on medium flame until oil separates (2-3 minutes).

-Add beef mince & mix well.

-Add water,mix well,cover & cook on low flame for 10-12 minutes.

-Add beef liver & mix well,cover & cook on low flame for 8-10 minutes.

-Add pink salt,dried fenugreek leaves & mix well.

-Add fresh coriander & green chilli.

-Garnish with green chilli,fresh coriander & serve!

Recipe By: Kanwal Mohsin

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