This Eid, go bold with Kali Mirch Mutton & Chops. Cooked to perfection and finished with the creamy richness of Olper’s Cream.#OlpersDairyCream #GoodnessBarhao #EidMubarak #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Mutton chops 400g
-Mutton mixed boti 500g
-Himalayan pink salt ½ tbs or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Lemon juice 2-3 tbs
-Sabut kali mirch (Black peppercorns) 1 tbs
-Laung (Cloves) 5-6
-Badi elaichi (Black cardamom) seeds 1
-Desi ghee (Clarified butter) ¾ Cup
-Hari elaichi (Green cardamom) 2-3
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaves) 2
-Lehsan (Garlic) sliced 8-10 cloves
-Dahi (Yogurt) whisked 1 Cup
-Pyaz (Onion) fried & crushed 1 Cup
-Water 2-3 Cups
-Olper’s Cream ¾ Cup
-Coconut milk powder 2 tbs
-Hara dhania (Fresh coriander) chopped handful
-Sukhi lal mirch (Dried red chillies) 4-5
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a bowl,add mutton chops,mutton mixed boti,pink salt,red chilli powder,garam masala powder, coriander powder,turmeric powder,cumin seeds,ginger garlic paste,lemon juice & mix well,cover & marinate for 1-2 hours.
-In mortal & pestle,add black peppercorns,cloves,black cardamom seeds,crush coarsely & set aside.
-In a wok,add clarified butter & let it melt.
-Add green cardamom,cinnamon stick,cumin seeds,bay leaf,garlic & mix well.
-Add marinated mutton,mix well & cook on medium flame until oil separates (8-10 minutes).
-On low flame,add yogurt,fried onion & mix well.
-Add water & mix well,bring it to boil,cover & cook on low flame until meat is tender (40-50 minutes).
-Turn off the flame,add cream,crushed spices,coconut milk powder,fresh coriander,dried red chillies, turn on the flame & mix well,cover & cook on low flame for 4-5 minutes.
-Garnish with black pepper crushed,fresh coriander,ginger & serve!
