Finally you can make perfect Kunafa with homemade kataifi pasty. Enjoy the authentic taste of kunafa at home. This is how it should be. #HappyCookingToYou #FooduFison #Digitalammi #ramadanspecial
Ingredients:
Prepare Sugar Syrup:
-Sugar 1 Cup
-Water 1 Cup
-Rose water 1 tsp
-Lemon juice ½ tsp
Prepare Kunafa:
-Homemade Kataifi pastry 200g
-Makhan (Butter) melted 50g
-Makhan (Butter) soft 1 tbs
-Mozzarella cheese grated as required
-Pista (Pistachios) chopped as required
-Pista (Pistachios) chopped
-Rose buds
Directions:
Prepare Sugar Syrup:
-In a saucepan,add sugar,water,rose water,lemon juice & mix well,bring it to boil & cook until sugar is dissolved & set aside.
Prepare Kunafa:
-Place kataifi pastry on a plain surface,open its thread & cut into small portions with the help of scissor.
-Pour melted butter & mix until well combined.
-Grease 6.5” kunafa dish with butter.
-Add & spread half quantity of kataifi pastry & press gently to set.
-Add & spread mozzarella cheese,pistachios,remaining kataifi pastry,spread evenly & press gently to set.
-Place a grill on stove,place kunafa plate & cook on very low flame until golden & crispy on the edges & bottom (6-7 minutes) & keep rotating the plate for even color.
-With the help of a plate flip the kunafa & cook other side until golden & crispy.
-Pour warm sugar syrup on hot kunafa & garnish with pistachios,rose buds & serve!
