Ingredients:
-Kashmiri lal mirch (Kashmiri red chilies) 4-5
-Hot water as required
-Sabut lal mirch (Button red chillies) 12-15
-Lehsan (Garlic) 15-16 cloves
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Lemon juice 2 tbs
-Water 1-2 tbs
-Olive oil 3 tbs
Directions:
-Remove stem & deseed kashmiri red chillies.
-In a bowl,add kashmiri red chillies,hot water & soak for 15 minutes.
-In a blending jug,add soaked kashmiri red chillies (cut them in small pieces),garlic,button red chillies, cumin seeds,pink salt,lemon juice,water & blend well.
-Lehsan mirch chutney is ready!
-Can be stored in an airtight container for a week in refrigerator.
For Longer Storage:
-In a saucepan,add prepared lehsan mirch chutney,olive oil & cook on medium flame for 2-3 minutes.
-Let it cool.
-Can be stored in an airtight jar for up to 1 month in refrigerator.
Ajza:
-Kashmiri lal mirch (Kashmiri red chilies) 4-5
-Hot water as required
-Sabut lal mirch (Button red chillies) 12-15
-Lehsan (Garlic) 15-16 cloves
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Lemon juice 2 tbs
-Water 1-2 tbs
-Olive oil 3 tbs
Directions:
-Kashmiri lal mirch ki stem remove ker ka deseed ker lein.
-Bowl mein Kashmiri lal mirch aur garam pani dal ker 15 minutes kliya soak ker lein.
-Blending jug mein soaked Kashmiri lal mirch (cut them in small pieces),lehsan,sabut lal mirch,zeera, pink salt,lemon juice aur pani dal ker ache tarhan blend ker lein.
-Lehsan mirch chutney tayyar hai.
-Airtight container mein dal ker ek week kliya refrigerator mein store ker saktay han.
For Longer Storage:
-Suacepan mein tayyar lehsan mirch chutney aur olive oil dal dein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Airtight container mein dal ker 1 month kliya refrigerator mein store ker saktay han.
