Ingredients:
Milky Paratha with Liquid Dough:
- Super fine Atta (Super fine flour) sifted 1 & ½ Cup
- Doodh (Milk) 1 & ½ cup
- Anda (Egg) 1
- Namak (Salt) ½ tsp or to taste
- Sugar 1 tbs
- Makhan (Butter) melted 2 tbs
Potato Paratha with Liquid Dough:
- Aalo (Potato) boiled & cubes 1 small
- Water 1 Cup
- Water 1 Cup
- Lehsan paste (Garlic paste) 1 tsp
- Super fine Atta (Super fine flour) sifted 1 & ½ Cup
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Ghee 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Water ½ Cup
Directions:
Milky Paratha with Liquid Dough:
In a bowl,add fine flour,milk,egg & whisk well.
Add salt,sugar,butter & whisk well.
Don’t rest the batter-Use immediately.
Heat non-stick griddle & grease with butter.
Pour prepared batter with the help of ladle & spread evenly,cook on low flame until it changes color then flip and apply oil/ghee in between (makes 6).
Serve with omelet & tea.
Potato Paratha with Liquid Dough:
In a bowl,add potato,water & blend well.
Add water & whisk well.
Add garlic paste,fine flour,turmeric powder,red chilli powder,salt,ghee,fresh coriander & whisk well.
Add water & whisk well.
Don’t rest the batter-Use immediately.
Heat non-stick griddle & grease with oil.
Pour prepared batter with the help of ladle & spread evenly,cook on low flame until it changes color then flip and apply oil/ghee in between (makes 6).
Serve with yogurt & pickle.
Ajza:
Milky Paratha with Liquid Dough:
- Super fine Atta (Super fine flour) sifted 1 & ½ Cup
- Doodh (Milk) 1 & ½ cup
- Anda (Egg) 1
- Namak (Salt) ½ tsp or to taste
- Sugar 1 tbs
- Makhan (Butter) melted 2 tbs
Potato Paratha with Liquid Dough:
- Aalo (Potato) boiled & cubes 1 small
- Water 1 Cup
- Water 1 Cup
- Lehsan paste (Garlic paste) 1 tsp
- Super fine Atta (Super fine flour) sifted 1 & ½ Cup
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Ghee 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Water ½ Cup
Directions:
Milky Paratha with Liquid Dough:
Bowl mein fine atta,doodh aur anda dal ker ache tarhan whisk ker lein.
Namak,cheeni aur makhan dal ker ache tarhan whisk ker lein.
Batter ko foran use ker lein,rest nahi dena hai.
Non-stick tawa ko garam karein aur makhan sa grease ker lein.
Ladle ki madad sa tayyar batter dal ker evenly spread ker lein aur halki ancch per color change ho janay tak paka lein phir flip karein aur bech mein oil/ghee laga lein (makes 6).
Omelet & chai ka saath serve karein.
Potato Paratha with Liquid Dough:
Bowl mein aalo aur pani dal ker ache tarhan blend ker lein.
Pani dal ker ache tarhan whisk karein.
Lehsan powder,fine atta,haldi powder,lal mierch powder,namak,ghee aur hara dhania dal ker ache tarhan whisk ker lein.
Pani dal ker ache tarhan whisk ker lein aur lid sa cover ker lein.
Batter ko foran use ker lein,rest nahi dena hai.
Non-stick tawa ko garam karein aur oil sa grease ker lein.
Ladle ki madad sa tayyar batter dal ker evenly spread ker lein aur halki ancch per color change ho janay tak paka lein phir flip karein aur bech mein oi/ghee laga lein (makes 6).
Dahi aur achar ka saath serve karein.
