Treat yourself to the goodness of these Long John Donuts, made rich and creamy with Olper’s Milk powder! Every bite is a perfect mix of indulgence and deliciousness – happiness guaranteed. #OlpersHappySubha #happycookingtoyou #foodfusion #Olpers #OlpersMilkPowder #digitalammi #digitalmom
Ingredients:
Prepare Donuts:
-Warm water ¼ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 1 tbs
-Olper’s Milk warm ¾ Cup
-Bareek cheeni (Caster sugar) 3 tbs or to taste
-Himalayan pink salt 1 pinch
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 500g
-Olper’s Milk Powder ½ Cup
-Makhan (Butter) soft 40g
-Cooking oil 1 tsp
-Cooking oil for frying
Prepare Chocolate Ganache:
-Chocolate chopped 100g
-Olper’s Cream 100ml (room temperature)
-Olper’s Milk 2 tbs
-White melted chocolate
Directions:
Prepare Donuts:
-In a kneading machine,add warm water,caster sugar,instant yeast,mix well & let it proof for 5 minutes.
-Add milk,caster sugar,pink salt,egg,vanilla essence & whisk well.
-Add all-purpose flour,milk powder than fix the dough hook attachment & start kneading at slow speed for 3-4 minutes,gradually increase speed to medium until dough is formed (8-10 minutes) & scrape the sides in between.
-Add butter & knead on medium speed until smooth dough is formed (3-4 minutes).
-Grease the dough with cooking oil,cover with cling film & let it proof for 1 hour at warm place.
-Knead dough again until smooth,divide the dough in half,take one portion,sprinkle dry flour & roll out in rectangular shape (6mm thickness).
-Cut out 2x4 inch rectangular shape from dough,cover with kitchen towel & let them proof for 30 minutes or until double in size.
-In a wok,heat cooking oil (150C) & fry on very low flame until golden.
-Let them cool (makes 20-22).
Prepare Chocolate Ganache:
-In a bowl,add chocolate,cream,milk & microwave for a minute than mix well until smooth.
-Dip one side of donut in melted chocolate,garnish with white chocolate & serve!
