Wrap up the goodness with Malai Chicken Rollups, made with Olper’s Cream! Rich, creamy, and bursting with flavors, this recipe elevates your meals. Try it at home and treat your loved ones! #OlpersDairyCream #GoodnessBarhao #Foodfusion #happycookingtoyou
Ingredients:
Prepare Malai Chicken Qeema Filling:
-Cooking oil 1 tbs
-Chicken qeema (Mince) 350g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) crushed 2 tsp
-Dhania powder (Coriander powder) ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder ¼ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lemon juice ½ tbs
-Olper’s Cream ½ Cup (room temperature)
-Bread slices as required
-Maida (All-purpose flour) 1 tbs
-Water 2 tbs or as required
-Pyaz (Onion) chopped
-Breadcrumbs as required
-Cooking oil for frying
Prepare Creamy Sauce:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Water ½ Cup
-Chicken powder ½ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Dried parsley 1 tsp
-Mustard paste 1 tsp
-Olper’s Cream ½ Cup (room temperature)
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Malai Chicken Qeema Filling:
-In a frying pan,add cooking oil,chicken mince & mix well until it changes color.
-Add ginger garlic paste,green chilli,mix well & cook for 2-3 minutes.
-Add coriander powder,pink salt,black pepper powder,garam masala powder,white pepper powder, cumin powder,lemon juice,mix well & cook on medium flame for 2-3 minutes.
-On low flame,add cream,mix well & set aside.
-Trim two bread edges & roll out with the help of rolling pin.
-In a bowl,add all-purpose flour,water & mix well.
-Apply flour slurry on the one end of bread slice with the help of brush than press & stick the bread slice together.
-Add & spread prepared filling on bread slice,onion & roll up.
-Applying flour slurry & seal properly.
-Apply flour slurry on the outer part of bread & sprinkle breadcrumbs on it.
-In a frying pan,heat cooking oil & shallow fry from all sides until golden.
Prepare Creamy Sauce:
-In a sauce pan,add cooking oil,garlic & sauté until golden.
-Add all-purpose flour & mix well.
-Add water & mix well.
-Add chicken powder,black pepper powder,pink salt,red chilli crushed,dried parsley,mustard paste,mix well & cook on medium flame until it thickens.
-Turn off the flame,add cream & mix well.
-Turn on the flame & cook on low flame for a minute.
-Cut prepared malai chicken roll ups & drizzle prepared creamy sauce,sprinkle fresh coriander & serve (makes 4-5).
