Add a rich twist to your meals with these creamy and flavorful Malai Pasanday, made with Olper’s Cream! Tender, juicy, and full of goodness, this dish is perfect for sharing with your loved ones. Try it today! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi
Ingredients:
-Pasanday /Parchay beef tenderloin strips 1 kg
-Himalayan pink salt 1 tsp or to taste
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 4 medium
-Khashkhash (Poppy seeds) washed & dried 1 & ½ tbs
-Water ¼ Cup or as required
-Dahi (Yogurt) ¾ Cup
-Dhania powder (Coriander powder) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder ½ tsp
-Olper’s Cream ¾ Cup (room temperature)
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In a bowl,add beef pasanday,pink salt,raw papaya paste,ginger garlic paste & mix well,cover with cling wrap & marinate for 30 minutes.
-In a wok,add cooking oil,onion & fry on medium flame until golden,set aside & reserve oil for later use.
-In a grinder,add poppy seeds,fried onion,water & grind well to make a paste.
-In a bowl,add ground paste,yogurt,coriander powder,kashmiri red chilli powder,cumin powder,turmeric powder,red chilli powder,garam masala powder & whisk well.
-In marinated beef pasanday,add prepared marination & mix well,cover with cling wrap & marinate for 1 hour.
-In the same wok,add marinated beef,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame for 30 minutes (Stir & check in between).
-Turn off the flame,add cream,turn on the flame & mix well,cover & cook on low flame for 8-10 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander,green chilli & serve with naan!
