Kunafa like you’ve never had before! Mango, cheese, and crunch come together for the ultimate fusion toast. Once you try it, there’s no going back! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Water ½ Cup
-Sugar 1/3 Cup
-Rose water 1 tsp
-Lemon juice 1 tsp
-Anda (Egg) 1
-Doodh (Milk) ½ Cup
-Mango puree 2 tbs
-Sugar powdered 1 tbs
-Bread slices
-Cheddar & Mozzarella cheese grated as required
-Aam (Mango) slices 2-3
-Kataifi dough shredded as required substitute: Seviyan
-Makhan (Butter) 2-3 tbs
-Pista (Pistachios) chopped
-Dried rose petals
Directions:
-In a saucepan,add water,sugar,rose water,lemon juice,turn on the flame,mix well & cook on medium flame until sugar is dissolved & set aside.
-In a bowl,add egg,milk,mango puree,sugar & whisk well.
-On a bread slice,add cheddar & mozzarella cheese,mango slices & cover with another bread slice.
-Dip into egg & milk mixture & coat with kataifi dough from all sides.
-On a griddle,add butter,let it melt & fry from both sides until golden.
-On a toast,pour prepared warm sugar syrup,garnish with pistachios,dried rose petals & serve!
