From the first bite to the last, this Mango Custard Bread Pudding wraps you in golden comfort and fruity goodness – truly what dessert dreams are made of! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Aam (Mangoes) cubes 2 & ½ Cups
-Doodh (Milk) 1 litre
-Sugar 4 tbs or to taste
-Custard powder vanilla flavor 4 tbs or as required
4 tbs or as required
-Ice cubes as required
-Cream chilled 200ml
-Condensed milk ½ Cup
-Mango essence ½ tsp
-Sugar 1 tbs
-Cornflour 1 tsp
-Bread slices 8-10 or as required
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Aam (Mango) cubes
Directions:
-In a blending jar,add mangoes & blend well until mangoes are pureed.
-In a wok,add mango puree (reserve ¾ cup for later use),milk,sugar,custard powder & mix well.
-Turn on the flame & cook on medium flame until it thickens & mix continuously.
-Let it cool completely.
-Place bowl over ice-cubes,add cream & beat on low speed for 30 seconds then beat on high speed until soft peaks form.
-Add condensed milk,mango essence,beat until well combined & set aside.
-In a sauce pan,add reserved mango puree,sugar,cornflour & mix until well combined.
-Turn on the flame,mix continuously & cook on medium flame for 1-2 minutes.Mango puree is ready!
-Let it cool & transfer to a piping bag.
-Tri bread slices & cut into rectangular shape.
-Place bread slices in serving dish,add prepared mango custard,bread slices,prepared mango custard & spread evenly.
-Add & spread prepared cream mixture & garnish with prepared mango puree,almonds,pistachios & mango cubes.
-Refrigerate for 2 hours or until chilled.
