Mango Loaf Cake

One of the best mango cake recipes you will find. Soft texture, perfect sweetness and amazing taste. Made in Dawlance Microwave oven with baking function. #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #dawlance #arraywah Buy Original Dawlance products from: https://bit.ly/4cnJJ1k

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Prepare Mango Loaf Cake:

-Aam (Mango) chunks 1 & ½ Cup

-Doodh (Milk) ½ Cup

-Sirka (Vinegar) 1 tbs

-Maida (All-purpose flour) 1 & ½ Cup

-Cornflour 2 tbs

-Baking powder 1 tsp

-Baking soda ½ tsp

-Himalayan pink salt ¼ tsp

-Cooking oil 1/3 Cup

-Bareek cheeni (Caster sugar) ¾ Cup

-Vanilla essence 1 tsp

-Maida (All-purpose flour)

Prepare Icing:

-Icing sugar ½ Cup

-Doodh (Milk) 1 & ½ tbs

-Vanilla essence ½ tsp



Prepare Mango Loaf Cake:

-In a blending jug,add mango chunks & blend well to make a puree (1 cup) & set aside.

-In milk,add vinegar,mix well & let it rest for 10 minutes.Buttermilk is ready!

-On a bowl,place a strainer,add all-purpose flour,cornflour,baking powder,baking soda & pink salt,sift  together,mix well & set aside.

-In another bowl,add cooking oil,buttermilk,mango puree (1 cup),caster sugar,vanilla essence & whisk until sugar is dissolved.

-Add dry ingredients,fold gently & whisk well until smooth.

-On greased 7x3 inches loaf pan lined with butter paper,pour prepared batter & tap few times.

-Coat a dough cutter with all-purpose flour & dip its tip in the center of cake batter to make a line.

-Bake in preheated oven at 180C for 55-60 minutes or until skewer comes out clean (convection mood).

-Let it cool for 10 minutes.

Prepare Sugar Glaze:

-In a bowl,add icing sugar,milk,vanilla essence & whisk until well combined & transfer to a piping bag.

-Drizzle prepared sugar glaze on cake,cut into slices & serve!

Recipe By: Khadija Firdous

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