Start your cold winter morning with something warm, wholesome, and delicious. Try this flavorful Mooli ka Paratha, a perfect way to enjoy your day. Mooli ka Paratha, your seasonal favorite! #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Mooli (Radish) Filling:
-Mooli (Radish) grated 500g
-Himalayan pink salt 1 & ½ tsp
-Cooking oil 1 tbs
-Mooli ka pattay (Radish leaves) chopped 1 Cup
-Adrak (Ginger) paste 1 tsp
-Lehsan paste (Garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ajwain (Carom seeds) crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Adrak (Ginger) 2-inch piece
-Water ¼ Cup
-Himalayan pink salt ½ tbs or to taste
-Cooking oil 1-2 tbs
-Atta (Wheat flour) sifted 3 Cups
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Ghee (Clarified butter) for frying
Directions:
Prepare Mooli (Radish) Filling:
-In a bowl,add radish,pink salt,mix well,cover & let it rest for 15 minutes (salt will help draw out moisture from mooli).
-Now squeeze out the radish water from grated radish & transfer it to a pan.
-Turn on the flame,add cooking oil,radish leaves,ginger paste,garlic paste,cumin seeds,red chilli powder,carom seeds,turmeric powder,pink salt,red chilli crushed,fresh coriander,mix well & cook on medium flame for 4-5 minutes & set aside.
Prepare Dough:
-In a grinder,add ginger,water & grind well.
-Strain ginger water (approx. 3 tbs) in the bowl.
-Add pink salt,cooking oil & mix well.
-Add wheat flour & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Grease with cooking oil,cover with cling wrap & let it rest for 15 minutes.
-Knead dough again until smooth,take a small dough (130g),make a ball & sprinkle dry flour & roll out with the help of a rolling pin.
-On a rolled dough,add & spread prepared radish filling,fold one side of the rolled dough,apply water then fold the remaining two sides & make a triangle paratha.
-Heat griddle & fry paratha on medium flame from both sides with clarified butter (makes 5).
-Serve with yogurt raita & pickle.
