A bold twist on biryani with the kick of kali mirch and the richness of mutton — add it to your lunch & dinner must-haves! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Mutton mix boti 750g
-Dahi (Yogurt) whisked 1 Cup
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dhania powder (Coriander powder) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Javitri powder (Mace powder) ¼ tsp
-Ajwain (Carom seeds) 1 pinch
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) ½ tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Lemon juice 2 tbs
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 2 medium
-Badiyan ka phool (Star anise) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 4-5
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Tamatar (Tomato) sliced 1 large
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Tamatar (Tomato) sliced 1 medium
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) sella 500g soaked & boiled until 90% done
-Kali mirch (Black pepper) crushed 1 tsp
-Kewra water/ Biryani essence 1 tsp
-Podina (Mint leaves)
-Orange food color ¼ tsp
-Ghee (Clarified butter) melted 2 tbs
-Hari mirch (Green chillies) 2
Directions:
-In a bowl,add mutton,yogurt,green chilli paste,ginger garlic paste,coriander powder,pink salt,black pepper crushed,mace powder,carom seeds,garam masala powder,cumin powder,nutmeg powder, lemon juice & mix well,cover & marinate for 30 minutes.
-In a cooking pot,add clarified butter & let it melt.
-Add onion & fry on medium flame until golden.
-Add star anise,black peppercorns,cinnamon stick,green cardamom,black cardamom,cumin seeds,cloves & mix well.
-Add tomato,marinated mutton & mix well,cover & cook on low flame until mutton is tender (40-45 minutes) then cook on high flame for 1-2 minutes.
-Add fresh coriander,mint leaves,tomato,green chillies,boiled rice,black pepper crushed,kewra water, mint leaves,orange food color,clarified butter,green chillies,cover with kitchen cloth,lid & steam cook on low flame for 10-15 minutes & serve!
