This Eid, impress your guests with a juicy Lamb Leg Roast, perfectly cooked in the Glam Gas Oven – flavor and ease all in one! #HappyCookingToYou #foodfusion #araywahh #digitalammi #glamgas
Ingredients:
-Mutton leg 1 & ½ kg
-Kacha papita paste (Raw papaya paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch paste (Green chilli paste) 1 & ½ tbs
-Tomato paste 2 tbs
-Dahi (Yogurt) ½ Cup
-Lemon juice 3 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Chaat masala ½ tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Himalayan pink salt 1 & ½ tsp or to taste
-Pyaz (Onion) rings 1 Large
-Sabut kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2
-Lehsan (Garlic) 1 Bulb
-Olive oil 2-3 tbs
-Tamatar (Tomatoes) blanched 2 medium
-Hara dhania (Fresh coriander) handful
-Hari mirch (Green chillies) 2-3
-Lemon juice 1 tbs
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Lemon slices
Directions:
-Remove fat layer from mutton leg & prick with the help of knife.
-In a bowl,add raw papaya paste,ginger garlic paste,green chilli paste,tomato paste,yogurt,lemon juice, kashmiri red chilli powder,chaat masala,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,cumin seeds,pink salt & mix well.
-Add mutton leg & coat properly,cover with cling film & marinate for 8-10 hours or overnight in refrigerator.
-On a baking tray,place aluminium foil & baking paper.
-Add onion,black peppercorns,green cardamom,cinnamon stick,garlic & olive oil.
-Place marinated mutton leg & wrap in baking paper & aluminium foil properly.
-Bake in preheated oven at 180C for 1 hour.
-After baking,take out mutton leg & remove cinnamon stick & green cardamom.
-Squeeze garlic bulb & transfer it to a blending jar,add blanched tomatoes,fresh coriander,green chillies, lemon juice,coriander seeds,cumin seeds,pink salt,red chilli crushed & blend well.Chutney is ready!
-Place roasted mutton leg on same oven tray with same baking paper & bake in preheated oven at 180C for 15 minutes (on upper grill with fan).
-Serve with prepared chutney & lemon slices.
