Mutton makhni Karahi

You could almost smell and tell how good this Mutton makhni karahi is. A must try this Eid. #HappyCookingToYou

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  • Pani (Water) 3-4 Cups
  • Tamatar (Tomatoes) 2 medium
  • Cooking oil 1/4 Cup
  • Pyaz (Onion) chopped 2 medium
  • Mutton mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chilli) paste 1 tbs
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Garam masala powder ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Haldee powder (Turmeric powder) 1/4 tsp
  • Kaju (Cashew nuts) powder 2 tbs
  • Lemon juice 1 tbs
  • Pani (Water) 1 Cup or as required
  • Dahi (Yogurt) whisked ½ Cup
  • Cream 3 tbs
  • Kasuri meethi (Dried fenugreek leaves) 1 tsp
  • Hari mirch (Green chilli) 2-3
  • Adrak (Ginger) julienne
  • Makhna (Butter) 2 & ½ tbs
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilli)


In saucepan,add water and bring it to boil.

Cut tomatoes slightly with the help of the knife.

In boiling water,add tomatoes and blanch for 2-3 minutes then remove skin & set aside.

In wok,add cooking oil,onion and fry until translucent.

Add mutton mix boti and mix well until changes color.

Add ginger garlic paste and mix well for 2 minutes.

Add green chillies paste and mix well.

Add coriander seeds,black pepper crushed,garam masala powder,salt,cumin seeds,turmeric powder and mix well.

Add cashew nuts powder and lemon juice,mix well and cook for 2-3 minutes.

Now add whole blanched tomatoes,water and mix,bring it to boil,cover and cook on low flame for 35-40 minutes or until meat is tender then cook on high flame until water is reduced.

Add yogurt,mix well and cook on high flame until oil separates.

Turn off the flame,add cream and mix well.

Turn on the flame and cook for 2-3 minutes.

Add dried fenugreek leaves,green chillies,ginger,butter,fresh coriander and give it a good mix.

Garnish with ginger,fresh coriander,green chili & serve!

Recipe By: Kanwal Mohsin

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