Mutton Melt Curry

Select Language



-Dahi (Yogurt) 1 Cup

-Hari mirch (Green chilli) crushed 1 tbs

-Adrak lehsan (Ginger garlic) crushed 2 tbs

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Kali mirch (Black pepper) crushed 1 tsp

-Sabut dhania (Coriander seeds) crushed 2 tsp

-Himalayan pink salt 1 & ½ tsp or to taste

-Lemon juice 1 tbs

-Mutton mix boti 750g

-Pyaz (Onion) sliced 3-4 medium

-Hari mirch (Green chillies) 5-6

-Hari elaichi (Green cardamom) 2-3

-Javitri (Mace) 2 blades

-Kaju (Cashew nuts) 15-16

-Water 1 Cup

-Olper’s Cream ½ Cup (room temperature)

-Olper’s Milk ½ Cup

-Cooking oil ½ Cup

-Darchini (Cinnamon sticks) 2

-Badi elaichi (Black cardamom) 1

-Laung (Cloves) 3-4

-Hari elaichi (Green cardamom) 4-5

-Curry patta (Curry leaves) 10-12

-Tez patta (Bay leaf) 1

-Water 3 Cups

-Hari mirch (Green chillies) 3-4

-Adrak (Ginger) julienne 1-inch piece

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne



-In a bowl,add yogurt,green chilli,ginger garlic,cumin seeds,black pepper crushed,coriander seeds,pink salt,lemon juice & whisk well.

-Add mutton mix boti & mix well,cover with cling film & marinate for 1 hour in refrigerator.

-In a saucepan,add onion,green chillies,green cardamom,mace,cashew nuts,water & mix well,cover & cook on low flame for 10-12 minutes.

-Turn off the flame,blend well & set aside.

-In a bowl,add cream,milk,whisk well & set aside.

-In a wok,add cooking oil & heat it.

-Add cinnamon sticks,black cardamom,cloves,green cardamom,curry leaves,bay leaf & mix well.

-Add marinated mutton,mix well & cook on medium flame until oil separates (12-15 minutes).

-Add blended paste & mix well.

-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes).

-Add milk & cream mixture & mix well,cover & cook on low flame until oil separates (8-10 minutes).

-Add green chillies,ginger,garam masala powder,fresh coriander & mix well.

-Garnish with fresh coriander,ginger & serve!

Recipe By: Seema Hanif

You May Also Like