Neza Kabab

Amazing Neza kebab recipe. It will surely leave your mouth watering and craving for more. #HappyCookingToYou

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Ingredients:

Kebabs:

Beef qeema (Beef mince) ½ kg
Haldee powder (Turmeric powder) 1 tsp
Lal mirch powder (Red chili powder) 1 tsp or to taste
Namak (Salt) 1 tsp or to taste
Lehsan (Garlic) chopped 2 tsp
Adrak (Ginger) chopped 2 tsp
Pyaz (Onion) chopped 3 tbs
Hari mirch (Green chili) ½ tsp
Hara dhania (Fresh coriander) chopped 2 tbs
Makhan (Butter) 3 tsp
Oil for frying

Curry:

Hari mirch (Green chilies) 2
Dahi (Yogurt) 4 tbs
Hara dhania (Fresh coriander) 1 Cup
Podina (Mint leaves) ½ Cup
Oil ½ Cup
Adrak (Ginger) chopped ½ tsp
Lehsan (Garlic) chopped 1 tsp
Zeera (Cumin seeds) crushed 1 tsp
Hari mirch (Green chilies) julienne 1
Adrak (Ginger) julienne ½ inch piece
Pyaz (Onion) grinded ½ Cup
Namak (Salt) 1 tsp or to taste
Dahi (Yogurt) whisked 1 Cup
Pani (Water) 1 tbs or as required
Pani (Water) 3 tbs or as required
Koyla (Charcoal) for smoke
Cream for garnishing

Directions:

For Kebabs:

In beef mince,add turmeric powder,red chili powder,salt,garlic,ginger,onion,green chili,fresh coriander, butter and mix well,cover and let it marinate for 15-20 minutes in freezer.

Take a mixture and make 15 kebabs of equal sizes.

In frying pan,heat oil and fry kebabs until brown & set aside.

For Curry:

In blender,add green chilies,yogurt,fresh coriander and mint leaves,blend to form a paste and set aside.

In pot,add oil,ginger garlic,cumin seeds and mix well.

Add green chili,ginger and mix well.

Add onion,mix well and cook for 2 minutes.

Add salt,mix well and cook until light brown.

Add yogurt,mix well and cook on high flame for 4-5 minutes.

Add blended green paste and mix well.

Add water,mix well and cook for 2-3 minutes.

Add fried kebabs and stir gently.

Add water and mix,cover and cook for 2-3 minutes.

Give a coal smoke for 2 minutes.

Garnish with cream & serve.

Ajza:

Kebabs:

Beef qeema (Beef mince) ½ kg
Haldee powder (Turmeric powder) 1 tsp
Lal mirch powder (Red chili powder) 1 tsp or to taste
Namak (Salt) 1 tsp or to taste
Lehsan (Garlic) chopped 2 tsp
Adrak (Ginger) chopped 2 tsp
Pyaz (Onion) chopped 3 tbs
Hari mirch (Green chili) ½ tsp
Hara dhania (Fresh coriander) chopped 2 tbs
Makhan (Butter) 3 tsp
Oil for frying

Curry:

Hari mirch (Green chilies) 2
Dahi (Yogurt) 4 tbs
Hara dhania (Fresh coriander) 1 Cup
Podina (Mint leaves) ½ Cup
Oil ½ Cup
Adrak (Ginger) chopped ½ tsp
Lehsan (Garlic) chopped 1 tsp
Zeera (Cumin seeds) crushed 1 tsp
Hari mirch (Green chilies) julienne 1
Adrak (Ginger) julienne ½ inch piece
Pyaz (Onion) grinded ½ Cup
Namak (Salt) 1 tsp or to taste
Dahi (Yogurt) whisked 1 Cup
Pani (Water) 1 tbs or as required
Pani (Water) 3 tbs or as required
Koyla (Charcoal) for smoke
Cream for garnishing

Directions:

For Kebabs:

Beef qeema mein haldee powder,lal mirch powder,namak,lehsan,adrak,pyaz,hari mirch,hara dhania aur makhan dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya freezer mein rakh dein.

Mixture ka ek jaisay size ka 15 kebabs bana lein.

Frying pan mein oil garam karein aur kebab ko brown hunay tak fry ker lein aur side per rakh dein.