Nutritious and power-packed—these lobia and veg kababs are juicy and bursting with wholesome flavor in every bite. #happycookingtoyou #foodfusion #araywahh
-Band gobhi (Cabbage) ½ medium
-Shimla mirch (Capsicum) ½ medium
-Pyaz (Onion) ½ medium
-Hari mirch (Green chillies) 2
-Lehsan (Garlic) 3 Cloves
-Adrak (Ginger) 1-inch piece
-Gajar (Carrot) ½ medium
-Brown breadcrumbs ½ Cup
-Water ¼ Cup
-Safed lobia (Black eyed beans) soaked & boiled 2 Cups
-Podina (Mint leaves) chopped 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Himalayan pink salt 1 tsp or to taste
-Til (Sesame seeds) 2 tbs or as required
-Olive oil 2 tbs
Directions:
-Chop cabbage,capsicum,onion,green chillies,garlic,ginger & set aside.
-Grate carrot & set aside.
-In a bowl,add brown breadcrumbs,water,black eyed beans & mash well with the help of masher.
-Add all chopped vegetables,mint leaves,fresh coriander,red chilli powder,garam masala powder, cumin seeds,coriander seeds,pink salt & mix until well combined.
-With the help of wet hands,take a small quantity of mixture (60g) & make kabab of equal sizes.
-Roll the side of kababs on sesame seeds to coat it.
-In a frying pan,add olive oil,heat it & shallow fry on low flame until golden brown (makes 11-12).
