Ingredients:
-Anday (Eggs) 4 or as required
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Cooking oil 1 tsp
-Boneless chicken small cubes 150g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Tikka masala 1 tbs
-Lemon juice ½ tbs
-Cooking oil 2-3 tbs
-Pyaz (Onion) 1 medium
-Tamatar (Tomatoes) 4 medium
-Lehsan (Garlic) 2 cloves
-Cooking oil 1-2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) 1 pinch
-Chicken powder 1 tsp
-Hari mirch (Green chillies) chopped 2
-Hara dhania (Fresh coriander) chopped 2 tbs
Directions:
-In a jug,add eggs,red chilli powder,salt,black pepper powder,whisk well & set aside.
-Grease flat griddle with cooking oil,pour prepared whisked eggs,spread evenly and cook on low flame from both sides until done.
-Take two omelette,roll out & cut into thin strips & set aside.
-In a bowl,add chicken,ginger garlic paste,tikka masala & lemon juice,mix well and marinate for 15 minutes.
-Heat the cast iron pan,add cooking oil,marinated chicken,mix well & cook until chicken is tender (8-10 minutes) & cook until chicken is dried up & set aside.
-Chop onion & set aside.
-Cut tomatoes,in blender jug,add tomatoes & blend well to make a puree & set aside.
-Peel garlic cloves,chop well & set aside.
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add garlic & mix well.
-Add pureed tomatoes & mix well.
-Add cumin seeds,salt,red chilli crushed,turmeric powder & mix well.
-Add chicken powder and mix well,cover & cook on low flame until oil separates (6-8 minutes).
-Add green chillies,fresh coriander,mix well & set aside.
-On a serving plate,add prepared egg noodles,marinara sauce,cooked chicken & serve!
Ajza:
-Anday (Eggs) 4 or as required
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Cooking oil 1 tsp
-Chicken boneless small cubes 150g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Tikka masala 1 tbs
-Lemon juice ½ tbs
-Cooking oil 2-3 tbs
-Pyaz (Onion) 1 medium
-Tamatar (Tomatoes) 4 medium
-Lehsan (Garlic) 2 cloves
-Cooking oil 1-2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) 1 pinch
-Chicken powder 1 tsp
-Hari mirch (Green chillies) chopped 2
-Hara dhania (Fresh coriander) chopped 2 tbs
Directions:
-Jug mein anday,lal mirch powder,namak aur kali mirch powder dal er ache tarhan whisk ker lein & side per rakhd ein.
-Flat tawa ko cooking oil sa grease ker lein aur tayyar whisked dal ker evenly pheela lein aur halki ancch per dono sides sa paka lein.
-Do omelette ko roll ker lein aur thin strips mein cut ker lein & side per rakh dein.
-Bowl mein chicken,adrak lehsan paste,tikka masala aur lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Cast iron pan ko garam karein,cooking oil aur marinated chicken dal ker ache tarhan mix karein aur chicken pak janay tak paka lein (8-10 minutes) & sukh janay tak paka lein & side per rakh dein.
-Pyaz ko chop ker lein & side per rakh dein.
-Tamatar ko cut ker ka blender jug mein dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh edin.
-Lehsan ko peel ker ka chop ker lein & side per rakh dein.
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pureed tamatar dal ker ache tarhan mix ker lein.
-Zeera,namak,lal mirch powder aur haldi powder dal ker ache tarhan mix ker lein.
-Chicken powder dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (6-8 minutes).
-Hari mirch aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
-Serving plate mein tayyar egg noodles,marinara sauce aur cooked chicken dal ker serve karein!