Ingredients:
- Maida (All-purpose flour) sifted 1 cup
- Cornflour ½ cup
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Anda (Egg) 1
- Water 1 Cup
- Chicken thigh boneless cubes ½ kg
- Cooking oil for frying
- Orange juice 1 & ½ cup
- Soy sauce 4 tbs
- Brown sugar powdered ½ tbs
- Sugar ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped 1 tbs
- Sirka (Vinegar) 1 & ½ tsp
- Til ka tel (Sesame oil) ½ tsp
- Cornflour 2-3 tbs
- Hara pyaz (Green onion) leaves
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped ½ tbs
- Lal mirch (Red chilli) chopped 1
- Shimla mirch (Capsicum) julienne ½ Cup
- Chilli garlic sauce 1 & ½ tbs
- Soy sauce 1 & ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Til ka tel (Sesame oil) ½ tsp
- Spaghetti ½ packet (boiled as per pack’s instruction)
Directions:
In a bowl,add all-purpose flour,cornflour,salt,black pepper powder,white pepper powder & mix well.
Add egg,gradually add water & whisk well.
Add chicken,mix well and marinate for 15 minutes.
In a wok,heat cooking oil & fry marinated chicken on medium flame until light golden & crispy.
In a wok,add orange juice,soy sauce,brown sugar,sugar,red chilli crushed,salt,garlic,ginger,vinegar, sesame oil,cornflour & whisk well.
Turn on the flame and cook until sauce is thick and keep mixing in between.
Add fried chicken,mix well and cook for a minute.
Add green onion leaves & set aside.
In a wok,add cooking oil,garlic and mix well.
Add red chilli,capsicum,chilli garlic sauce,soy sauce,salt,red chilli powder,black pepper powder,sesame oil & mix well.
Add boiled spaghetti & give it a good mix.
On serving platter,add spicy spaghetti,prepared chicken sauce,green onion leaves & serve!
Ajza:
- Maida (All-purpose flour) sifted 1 cup
- Cornflour ½ cup
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Anda (Egg) 1
- Water 1 Cup
- Chicken thigh boneless cubes ½ kg
- Cooking oil for frying
- Orange juice 1 & ½ cup
- Soy sauce 4 tbs
- Brown sugar powdered ½ tbs
- Sugar ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped 1 tbs
- Sirka (Vinegar) 1 & ½ tsp
- Til ka tel (Sesame oil) ½ tsp
- Cornflour 2-3 tbs
- Hara pyaz (Green onion) leaves
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped ½ tbs
- Lal mirch (Red chilli) chopped 1
- Shimla mirch (Capsicum) julienne ½ Cup
- Chilli garlic sauce 1 & ½ tbs
- Soy sauce 1 & ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Til ka tel (Sesame oil) ½ tsp
- Spaghetti ½ packet (boiled as per pack’s instruction)
Directions:
Bowl mein maida,cornflour,namak,kali mirch powder aur sfed mirch powder dal ker ache tarhan mix karein.
Anda aur pani thora thora ker ka shamil karein aur ache tarhan whisk ker lein.
Chicken dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Karhai mein cooking oil garam karein aur marinated chicken ko darmiyani halki ancch per light golden & crispy hunay tak fry ker lein.
Karhai mein orange juice,soy sauce,brown sugar,cheeni,lal mirch crushed,namak,lehsan,adrak,sirka,til ka tel aur cronflour dal ker ache tarhan whisk ker lein.
Chulha on karein aur sauce garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
Fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Hara pyaz leaves dal ker side per rakh dein.
Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
Lal mirch,shimla mirch,chilli garlic sauce,soy sauce,namak,lal mirch powder,kali mirch powder aur til ka tel dal ker ache tarhan mix ker lein.
Boiled spaghetti dal ker ache tarhan mix ker lein.
Serving platter mein spicy spaghetti aur tayyar chicken sauce dal dein aur hara pyaz dal ker serve karein!
